Damiano Cavallini

University of Bologna

Italy

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Articles (21)

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2025

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2022

Collaborators (15)

Joaquín Hernández Bermúdez

Universidade de Santiago de Compostela

SPAIN

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Silvia Turroni

University of Bologna

ITALY

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Augusto Carluccio

University of Teramo

ITALY

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Mario Baratta

University of Parma

ITALY

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Emanuela Valle

ITALY

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giovanna martelli

Full Professor of Animal Science (Zootecnica Speciale)

University of Bologna

ITALY

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Eleonora Nannoni

University of Bologna

ITALY

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LUCA SARDI

University of Bologna

ITALY

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ANDREA FORMIGONI

University of Bologna

ITALY

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Alessandro Spadari

University of Bologna

ITALY

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Isa Fusaro

University of Teramo

ITALY

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Giovanni Buonaiuto

University of Bologna

ITALY

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Andrea Giorgino

External Graduate Teaching Fellow

University of Turin

ITALY

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Marco Gandini

University of Turin

ITALY

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Claudio Forte

University of Turin

ITALY

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Damiano Cavallini

Research Interests

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Articles (21)

Automated dairy cow identification and feeding behaviour analysis using a computer vision model based on YOLOv8

Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production

Atrial depolarization electrocardiographic features during orthodromic atrioventricular reciprocating tachycardia mediated by right-sided accessory pathway in the dog

Rethinking Wearable Technology in Dairy Cows: Challenges and Prospects for Smart Collars

Artificial intelligence meets dairy cow research: Large language model's application in extracting daily time-activity budget data for a meta-analytical study

The Effect of a Pre-Mix of Essential Organic Minerals on Growth, Antioxidant Indices, and the Diarrhea Incidence in Dairy Calves Breed in Arid Climates

Effect of a mix of condense and hydrolysable tannins feed additive on lactating dairy cows’ services per conception and days open

Wearable Collar Technologies for Dairy Cows: A Systematized Review of the Current Applications and Future Innovations in Precision Livestock Farming

Evaluation of antimicrobial and non-steroidal anti-inflammatory treatments for BRD on health and welfare in fattening bulls: a cross-sectional study

Nutritional Value of Oregano-Based Products and Its Effect on Rabbit Performance and Health

Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro

Growth Performance and Feed Intake Assessment of Italian Holstein Calves Fed a Hay-Based Total Mixed Ration: Preliminary Steps towards a Prediction Model

Reaching a Wider Audience: Instagram’s Role in Dairy Cow Nutrition Education and Engagement

Effect of Dietary Organic Acids and Botanicals on Metabolic Status and Milk Parameters in Mid–Late Lactating Goats

Short-Term Survival and Postoperative Complications Rates in Horses Undergoing Colic Surgery: A Multicentre Study

Parity and nutrient total-tract digestibility in dairy cows during transition period

Localization and characterization of atrial depolarization waves on the surface electrocardiogram in dogs with rapid supraventricular tachycardia

Integrating New Learning Methods into Equine Nutrition Classrooms: The Importance of Students’ Perceptions

Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility

The Lipidomics of Spermatozoa and Red Blood Cells Membrane Profile of Martina Franca Donkey: Preliminary Evaluation

Are Veterinary Students Using Technologies and Online Learning Resources for Didactic Training? A Mini-Meta Analysis

Collaborators (15)

Joaquín Hernández Bermúdez

Silvia Turroni

Augusto Carluccio

Mario Baratta

Emanuela Valle

giovanna martelli

Eleonora Nannoni

LUCA SARDI

ANDREA FORMIGONI

Alessandro Spadari

Isa Fusaro

Giovanni Buonaiuto

Andrea Giorgino

Marco Gandini

Claudio Forte

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