giovanna martelli

Full Professor of Animal Science (Zootecnica Speciale)

University of Bologna

Italy

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About

Giovanna Martelli is a Full Professor of Animal Science (Zootecnica Speciale) at the Università di Bologna, Italy. Her research focuses on animal welfare, particularly in swine, poultry, and the use of innovative dietary strategies in rearing practices. Recent publications include studies on the effects of lavender essential oil on pig welfare, owner awareness of brachycephalic breeds, and the welfare implications of black soldier fly larvae in animal feed.

Articles (15)

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2025

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2023

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2022

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2021

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2021

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2020

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2020

Full Professor

University of Bologna

ITALY

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Marco Meneguz

Head of R&D

ITALY

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giovanna martelli

Research Interests

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Articles (15)

Owner Awareness, Motivation and Ethical Considerations in the Choice of Brachycephalic Breeds: Evidence from an Italian Veterinary Teaching Hospital Survey

Effects of lavender essential oil nebulisation on welfare and nasal microbiota of growing-fattening pigs

Perception and Awareness of Animal Welfare Among Residents of Malta

Assessing Substrate Utilization and Bioconversion Efficiency of Black Soldier Fly (Hermetia illucens) Larvae: Effect of Diet Composition on Growth and Development Temperature

Black Soldier Fly Larvae’s Optimal Feed Intake and Rearing Density: A Welfare Perspective (Part II)

A First Step Towards Black Soldier Fly Larvae (Diptera: Stratiomyidae) Welfare by Considering Dietary Regimes (Part I)

Growth Performance and Feed Intake Assessment of Italian Holstein Calves Fed a Hay-Based Total Mixed Ration: Preliminary Steps towards a Prediction Model

Effects of Lavender Essential Oil Inhalation on the Welfare and Meat Quality of Fattening Heavy Pigs Intended for Parma Ham Production

Mortality during Transport of Pigs Subjected to Long Journeys: A Study in a Large European Abattoir

Influence of Increased Freedom of Movement on Welfare and Egg Laying Pattern of Hens Kept in Aviaries

Literature Review on the Pre-Slaughter Welfare of Italian Heavy Pigs

Knowledge and Perspectives on the Welfare of Italian Heavy Pigs on Farms

Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products

Health Risk Perception, Consumption Intention, and Willingness to Pay for Pig Products Obtained by Immunocastration

Identification of Possible Pre-Slaughter Indicators to Predict Stress and Meat Quality: A Study on Heavy Pigs

Collaborators (10)

Giulio Visentin

Fabio Ostanello

Eleonora Nannoni

LUCA SARDI

Stefania Benvenuti

Damiano Cavallini

Jorgelina Di Pasquale

Giovanni Buonaiuto

MARCO PIETRA

Marco Meneguz

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