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ANDREA FORMIGONI

University of Bologna

Italy

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Research Interests

Animal Science

90%

Food Science

60%

Animal Nutrition

60%

Dairy Science

40%

Meat Science

30%

Food Preservation

30%

Animal Husbandry

20%

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Articles16

Automated dairy cow identification and feeding behaviour analysis using a computer vision model based on YOLOv8

Article Link

Year:

2025

Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production

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Year:

2025

From posts to practice: Instagram's role in veterinary dairy cow nutrition education—How does the audience interact and apply knowledge? A survey study

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Year:

2025

Changes in the rumen microbial community composition of dairy cows subjected to an acidogenic diet

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Year:

2024

The effect of first-lactation calving season, milk production, and morphology on the survival of Simmental cows

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Year:

2024

Invited review: Iodine level in dairy products—A feed-to-fork overview

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Year:

2023

Invited review: Bovine colostrum, a promising ingredient for humans and animals—Properties, processing technologies, and uses

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Year:

2023

Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro

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Year:

2023

Potential of Fruits and Vegetable By-Products as an Alternative Feed Source for Sustainable Ruminant Nutrition and Production: A Review

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Year:

2023

Reaching a Wider Audience: Instagram’s Role in Dairy Cow Nutrition Education and Engagement

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Year:

2023

Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility

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Year:

2022

Estrus Detection in a Dairy Herd Using an Electronic Nose by Direct Sampling on the Perineal Region

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Year:

2022

Effect of an Immunomodulatory Feed Additive in Mitigating the Stress Responses in Lactating Dairy Cows to a High Concentrate Diet Challenge

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Year:

2022

The application of Legendre Polynomials to model muscularity and body condition score in primiparous Italian Simmental cattle

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Year:

2022

Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers

Article Link

Year:

2022

Calving difficulty influences rumination time and inflammatory profile in Holstein dairy cows

Article Link

Year:

2021

Collaborators14

ARCANGELO GENTILE

Full professor

University of Bologna

ITALY

Giulio Visentin

ITALY

Matteo Chincarini

Assistant Professor

Università degli Studi di Teramo

ITALY

Carmen L. Manuelian

Universitat Autònoma de Barcelona (UAB)

SPAIN

Silvia Turroni

University of Bologna

ITALY

Emanuela Valle

ITALY

Damiano Cavallini

University of Bologna

ITALY

Nicholas Sneddon

Senior Lecturer in Animal Breeding and Genetics

Massey University

NEW ZEALAND

Arpad Csaba Bajcsy

University of Veterinary Medicine Hannover, Foundation

GERMANY

Isa Fusaro

University of Teramo

ITALY

Giovanni Buonaiuto

University of Bologna

ITALY

Andrea Giorgino

External Graduate Teaching Fellow

University of Turin

ITALY

Federico Righi

Associate Professor

University of Parma

ITALY

Edoardo Savarino

Associate Professor

University of Padua

ITALY

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