Danilo Ercolini

Full Professor

Università degli Studi di Napoli Federico II

Italy

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About

Danilo Ercolini is a Full Professor at Università degli Studi di Napoli Federico II, Italy. His research focuses on microbiome studies, including the genomic features of Ruminococcus species, the bioconversion of coffee silverskin by Hermetia illucens larvae, and the microbial diversity in beef processing. He has also explored the interactions between the gut microbiome and both gastrointestinal health and pediatric allergies.

Articles (13)

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2024

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2024

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2024

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2023

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2023

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2022

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2022

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2021

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2021

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2021

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2021

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2020

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2020

Collaborators (17)

Maike Wolters

Leibniz Institute for Prevention Research and Epidemiology - BIPS

GERMANY

Danilo Ercolini

Research Interests

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About

Articles (13)

Microbiome mapping in beef processing reveals safety-relevant variations in microbial diversity and genomic features

Genomic features and prevalence of Ruminococcus species in humans are associated with age, lifestyle, and disease

A comprehensive analysis of coffee silverskin bioconversion by Hermetia illucens larvae

Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment

Milk protein digestion and the gut microbiome influence gastrointestinal discomfort after cow milk consumption in healthy subjects

The Effect of Weaning with Adult Food Typical of the Mediterranean Diet on Taste Development and Eating Habits of Children: A Randomized Trial

The Core Human Microbiome: Does It Exist and How Can We Find It? A Critical Review of the Concept

Identification and Characterization of Human Observational Studies in Nutritional Epidemiology on Gut Microbiomics for Joint Data Analysis

Prevotella diversity, niches and interactions with the human host

Specific gut microbiome signatures and the associated pro-inflamatory functions are linked to pediatric allergy and acquisition of immune tolerance

Acute and chronic improvement in postprandial glucose metabolism by a diet resembling the traditional Mediterranean dietary pattern: Can SCFAs play a role?

Secrets of the cheese microbiome

One ring to rule them all: an ecosystem engineer fungus fosters plant and microbial diversity in a Mediterranean grassland

Collaborators (17)

Maike Wolters

Agata Nolasco

David Ribet

Evelyne Selberherr

Kolade Oluwagbemigun

Silvia Tagliamonte

M. Casartelli

Francesca De Filippis

Elena Torrieri

Dario Bruzzese

Marie-Pierre Tavolacci

Adrian Tett

Francesco Giannino

Maurizio Zotti

Francesco Esposito

Roberto Berni Canani

Paola Vitaglione

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