Dariusz Mikulski

professor

University of Warmia and Mazury in Olsztyn

Poland

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Professor Dariusz Mikulski is a faculty member at the University of Warmia and Mazury in Olsztyn, Poland. His research primarily focuses on the effects of dietary components and antibiotic supplementation in poultry, particularly turkeys. Recent articles detail his investigations into immune responses, microbial processes in soil, and gastrointestinal health related to various dietary ratios of amino acids. Professor Mikulski's work contributes significantly to understanding poultry nutrition and its implications for animal health and productivity.

Articles (13)

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2025

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2025

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2024

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2023

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2022

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2022

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2022

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2021

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2020

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2020

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2020

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2020

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2020

Collaborators (8)

Jan Jankowski

University of Warmia and Mazury in Olsztyn

POLAND

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Magdalena Krauze

University of Life Sciences in Lublin

POLAND

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Agata Borowik

Assistant professor

University of Warmia and Mazury in Olsztyn

POLAND

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Anna Stępniowska

University of Life Sciences in Lublin

POLAND

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Joanna Kowalczyk

assistant professor

University of Warmia and Mazury in Olsztyn

POLAND

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Piotr Jedziniak

National Veterinary Research Institute

POLAND

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Konrad Pietruk

National Veterinary Research Institute

POLAND

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Jadwiga Wyszkowska

Professor

University of Warmia and Mazury in Olsztyn

POLAND

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Dariusz Mikulski

Research Interests

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Articles (13)

The Effect of Fertilization with Antibiotic-Contaminated Manure on Microbial Processes in Soil

Early post-hatching effects of antibiotics and ionophore coccidiostat supplementation on immune parameters in turkeys

Gastrointestinal response to the early administration of antimicrobial agents in growing turkeys infected with Escherichia coli

The effect of early administration of antibiotics or feeding a diet containing a coccidiostat on inflammatory responses and the morphological structure of selected organs of the immune system in young meat-type turkeys

Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat

The effect of the dietary inclusion of pea seeds of colored-flowered and white-flowered varieties on gastrointestinal function in turkeys

Assessment of Neurodegenerative Changes in Turkeys Fed Diets with Different Proportions of Arginine and Methionine Relative to Lysine

The effect of different dietary ratios of lysine, arginine and methionine on biochemical parameters and hormone secretion in turkeys

The effect of different dietary ratios of lysine and arginine in diets with high or low methionine levels on oxidative and epigenetic DNA damage, the gene expression of tight junction proteins and selected metabolic parameters in Clostridium perfringens-challenged turkeys

Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys

Chemically preserved high-moisture corn in the turkey diet does not compromise performance and maintains the functional status of the gut

The effect of NSP-degrading enzymes on gut physiology and growth performance of turkeys fed soybean meal and peas-based diets

Effects of dietary probiotic (Pediococcus acidilactici) supplementation on productive performance, egg quality, and body composition in laying hens fed diets varying in energy density

Collaborators (8)

Jan Jankowski

Magdalena Krauze

Agata Borowik

Anna Stępniowska

Joanna Kowalczyk

Piotr Jedziniak

Konrad Pietruk

Jadwiga Wyszkowska

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