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Jan Jankowski

University of Warmia and Mazury in Olsztyn

Poland

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Research Interests

Food Science

30%

Animal Science

70%

Meat Science

40%

Animal Nutrition

40%

Gut Microbiota

30%

Protein Metabolism

30%

Nutrition

30%

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Articles13

The Effect of Fertilization with Antibiotic-Contaminated Manure on Microbial Processes in Soil

Article Link

Year:

2025

Gastrointestinal response to the early administration of antimicrobial agents in growing turkeys infected with Escherichia coli

Article Link

Year:

2024

Myofibrillar Protein Profile of the Breast Muscle in Turkeys as a Response to the Variable Ratio of Limiting Amino Acids in Feed

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Year:

2024

The effect of early administration of antibiotics or feeding a diet containing a coccidiostat on inflammatory responses and the morphological structure of selected organs of the immune system in young meat-type turkeys

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Year:

2023

Specific expression of alternatively spliced genes in the turkey (Meleagris gallopavo) reproductive tract revealed their function in spermatogenesis and post-testicular sperm maturation

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Year:

2023

Available for millions of years but discovered through the last decade: Insects as a source of nutrients and energy in animal diets

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Year:

2022

The sarcoplasmic protein profile of breast muscle in Turkeys in response to different dietary ratios of limiting amino acids and Clostridium perfringens-induced inflammation

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Year:

2022

Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat

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Year:

2022

The effect of the dietary inclusion of pea seeds of colored-flowered and white-flowered varieties on gastrointestinal function in turkeys

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Year:

2022

Assessment of Neurodegenerative Changes in Turkeys Fed Diets with Different Proportions of Arginine and Methionine Relative to Lysine

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Year:

2022

Immune Parameters in Chickens Treated with Antibiotics and Probiotics during Early Life

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Year:

2022

Bacillus-based probiotics affect gut barrier integrity in different ways in chickens subjected to optimal or challenge conditions

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Year:

2022

Plumage Response of Young Turkeys to Diets with Increased Methionine to Lysine Ratios at Three Dietary Arginine Levels

Article Link

Year:

2022

Collaborators17

Jan Paweł Jastrzębski

assistant professor

Uniwersytet Warminsko-Mazurski

POLAND

Dominika Szkopek

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences

POLAND

Aleksandra Drażbo

University of Warmia and Mazury in Olsztyn

POLAND

Magdalena Krauze

University of Life Sciences in Lublin

POLAND

Agata Borowik

Assistant professor

University of Warmia and Mazury in Olsztyn

POLAND

Mariola SŁOWIŃSKA

Assistant Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

Anna Stępniowska

University of Life Sciences in Lublin

POLAND

Katarzyna Ognik

professor

University of Life Sciences

POLAND

Joanna WIŚNIEWSKA

Assistant Professor

Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie

POLAND

Paweł Konieczka

University of Warmia and Mazury in Olsztyn

POLAND

Damian Józefiak

Professor

University of Life Sciences in Poznań

POLAND

Marta Majewska

PhD, Associate Professor

University of Warmia and Mazury in Olsztyn

POLAND

Dariusz Mikulski

professor

University of Warmia and Mazury in Olsztyn

POLAND

Piotr Jedziniak

National Veterinary Research Institute

POLAND

Andrzej CIERESZKO

Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

Konrad Pietruk

National Veterinary Research Institute

POLAND

Jadwiga Wyszkowska

Professor

University of Warmia and Mazury in Olsztyn

POLAND

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