Magdalena Krauze

University of Life Sciences in Lublin

Poland

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (10)

Małgorzata Kwiecień

University of Life Sciences

POLAND

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Jan Jankowski

University of Warmia and Mazury in Olsztyn

POLAND

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Anna Winiarska-Mieczan

University of Life Sciences in Lublin

POLAND

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Anna Stępniowska

University of Life Sciences in Lublin

POLAND

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Katarzyna Ognik

professor

University of Life Sciences

POLAND

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Jerzy JUSKIEWICZ

Professor

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Katarzyna Grzelak-Błaszczyk

Lodz University of Technology

POLAND

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Marta Ostrowska-Lesko

Assistant Professor / Clinical Scientist

Medical University of Lublin

POLAND

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Dariusz Mikulski

professor

University of Warmia and Mazury in Olsztyn

POLAND

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Bartosz FOTSCHKI

Institute of Animal Reproduction and Food Research, Polish Academy of Sciences / Instytut Rozrodu Zwierząt i Badań Żywno

POLAND

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Magdalena Krauze

Research Interests

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Articles (10)

The Effects of Dietary Chromium Supplementation along with Discontinuing a High-Fat Diet on the Microbial Enzymatic Activity and the Production of SCFAs in the Faeces of Rats

Effect of Chromium Nanoparticles and Switching from a High-Fat to a Low-Fat Diet on the Cecal Microenvironment in Obese Rats

The Influence of Copper Nanoparticles on Neurometabolism Marker Levels in the Brain and Intestine in a Rat Model

Chromium Nanoparticles Together with a Switch Away from High-Fat/Low-Fiber Dietary Habits Enhances the Pro-Healthy Regulation of Liver Lipid Metabolism and Inflammation in Obese Rats

Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and Muscle Tissues, and Bone Quality in Turkeys

Feasibility of including a phytobiotic containing cinnamon oil in the diet to reduce the occurrence of neurodegenerative changes in broiler chicken tissues

Assessment of Neurodegenerative Changes in Turkeys Fed Diets with Different Proportions of Arginine and Methionine Relative to Lysine

Dietary Copper Deficiency Leads to Changes in Gene Expression Indicating an Increased Demand for NADH in the Prefrontal Cortex of the Rat’s Brain

The effect of the use of copper carbonate and copper nanoparticles in the diet of rats on the level of β-amyloid and acetylcholinesterase in selected organs

The Effect of Administration of a Phytobiotic Containing Cinnamon Oil and Citric Acid on the Metabolism, Immunity, and Growth Performance of Broiler Chickens

Collaborators (10)

Małgorzata Kwiecień

Jan Jankowski

Anna Winiarska-Mieczan

Anna Stępniowska

Katarzyna Ognik

Jerzy JUSKIEWICZ

Katarzyna Grzelak-Błaszczyk

Marta Ostrowska-Lesko

Dariusz Mikulski

Bartosz FOTSCHKI

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