David López Lluch

Profesor Titular de Universidad

Universidad Miguel Hernandez de Elche - Campus De Orihuela

Spain

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Articles (11)

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (6)

Esther Sendra

Profesor Titular de Universidad

Universidad Miguel Hernández de Elche

SPAIN

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Francisca Hernández

Miguel Hernandez University

SPAIN

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Antonio Jose Signes-Pastor

SPAIN

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Ángel A. Carbonell-Barrachina

Catedrático de Universidad / Full Professor

Universidad Miguel Hernández de Elche Departamento de Tecnología Agroalimentaria

SPAIN

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Luis Noguera-Artiaga

Personal Investigador y Profesor Asociado

Universidad Miguel Hernández de Elche

SPAIN

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Mireia Corell González

Profesora Contratada Doctora Interina

Universidad de Sevilla

SPAIN

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David López Lluch

Research Interests

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Articles (11)

Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review

Gastro-educational intervention proposal in the classroom with family recipes: Prevention of cardiovascular risk in adolescent students

Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review

Fondillón Wine Adulteration by Addition of Other Monastrell Wines

Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine

“HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

Quality, Nutritional, Volatile and Sensory Profiles and Consumer Acceptance of Fondillón, a Sustainable European Protected Wine

Aromachology Related to Foods, Scientific Lines of Evidence: A Review

Effect of Aging Vessel (Clay-Tinaja versus Oak Barrel) on the Volatile Composition, Descriptive Sensory Profile, and Consumer Acceptance of Red Wine

Ficus carica Fruits, By-Products and Based Products as Potential Sources of Bioactive Compounds: A Review

Consumers’ Attitude towards the Sustainability of Different Food Categories

Collaborators (6)

Esther Sendra

Francisca Hernández

Antonio Jose Signes-Pastor

Ángel A. Carbonell-Barrachina

Luis Noguera-Artiaga

Mireia Corell González

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