Mireia Corell González

Profesora Contratada Doctora Interina

Universidad de Sevilla

Spain

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About

Mireia Corell González is a Profesora Contratada Doctora Interina at Universidad de Sevilla, Spain. Her research focuses on the impact of water stress on various crops, including greenhouse tomatoes and olive trees, as well as the exploration of edible fruits from the Ecuadorian Amazon. Recent articles highlight her work on yield components, soil-tree systems, and innovative sustainable uses of plants, contributing valuable insights to the fields of agronomy and sustainable agriculture.

Articles (15)

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

Collaborators (8)

Esther Sendra

Profesor Titular de Universidad

Universidad Miguel Hernández de Elche

SPAIN

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María José Martín-Palomo García

Profesor Titular de Universidad

Universidad de Sevilla

SPAIN

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David López Lluch

Profesor Titular de Universidad

Universidad Miguel Hernandez de Elche - Campus De Orihuela

SPAIN

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Pedro Castro-Valdecantos

Profesor Sustituto Interino

Universidad de Sevilla

SPAIN

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Jose Enrique Gonzalez Zamora

Assistant Professor

Universidad de Sevilla

SPAIN

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Luis Andreu

Profesor titular

Universidad de Sevilla

SPAIN

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Ángel A. Carbonell-Barrachina

Catedrático de Universidad / Full Professor

Universidad Miguel Hernández de Elche Departamento de Tecnología Agroalimentaria

SPAIN

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David Perez-Lopez

Profesor Titular

Universidad Politécnica de Madrid

SPAIN

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Mireia Corell González

Research Interests

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Articles (15)

Moderate Water Stress Impact on Yield Components of Greenhouse Tomatoes in Relation to Plant Water Status

Assessment of water stress impact on olive trees using an accurate determination of the endocarp development

Managing Water Stress in Olive (Olea europaea L.) Orchards Using Reference Equations for Midday Stem Water Potential

Effect of Water Stress and Rehydration on the Cluster and Fruit Quality of Greenhouse Tomatoes

Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses

Edible Fruits from the Ecuadorian Amazon: Ethnobotany, Physicochemical Characteristics, and Bioactive Components

Addition of compost changed responses of soil-tree system in olive groves in relation to the irrigation strategy

Effect of Water Stress on the Yield of Indeterminate-Growth Green Bean Cultivars (Phaseolus vulgaris L.) during the Autumn Cycle in Southern Spain

Endocarp Development Study in Full Irrigated Olive Orchards and Impact on Fruit Features at Harvest

Effect of Regulated Deficit Irrigation on the Quality of ‘Arbequina’ Extra Virgin Olive Oil Produced on a Super-High-Intensive Orchard

Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality

Identification of water stress conditions in olive trees through frequencies of trunk growth rate

“HydroSOStainable” Concept: How Does Information Influence Consumer Expectations towards Roasted Almonds?

Wild solitary bees and their use of bee hotels in southwest Spain

Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers

Collaborators (8)

Esther Sendra

María José Martín-Palomo García

David López Lluch

Pedro Castro-Valdecantos

Jose Enrique Gonzalez Zamora

Luis Andreu

Ángel A. Carbonell-Barrachina

David Perez-Lopez

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