Luis Noguera-Artiaga

Personal Investigador y Profesor Asociado

Universidad Miguel Hernández de Elche

Spain

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Articles (12)

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (12)

Esther Sendra

Profesor Titular de Universidad

Universidad Miguel Hernández de Elche

SPAIN

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Francisca Hernández

Miguel Hernandez University

SPAIN

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Antonio Jose Signes-Pastor

SPAIN

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Santiago López-Miranda

Universidad Católica San Antonio de Murcia

SPAIN

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David López Lluch

Profesor Titular de Universidad

Universidad Miguel Hernandez de Elche - Campus De Orihuela

SPAIN

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José Antonio Gabaldón

Universidad Católica de Murcia (UCAM)

SPAIN

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Santiago García Martínez

Lecturer of Genetics

Universidad Miguel Hernández de Elche

SPAIN

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Antonio Jose Perez Lopez

Profesor Agregado

Universidad Católica San Antonio de Murcia

SPAIN

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María J. Giménez

Miguel Hernandez University

SPAIN

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Ángel A. Carbonell-Barrachina

Catedrático de Universidad / Full Professor

Universidad Miguel Hernández de Elche Departamento de Tecnología Agroalimentaria

SPAIN

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Pedro J Zapata

Professor Titular de Universidad

SPAIN

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José Ramón Acosta-Motos

Universidad Católica San Antonio de Murcia

SPAIN

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Luis Noguera-Artiaga

Research Interests

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Articles (12)

Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review

Effect of Potassium Permanganate, Ultraviolet Radiation and Titanium Oxide as Ethylene Scavengers on Preservation of Postharvest Quality and Sensory Attributes of Broccoli Stored with Tomatoes

Quality of Olive Oil Obtained by Regulated Deficit Irrigation

Conventional vs. Organic: Evaluation of Nutritional, Functional and Sensory Quality of Citrus limon

Influence of Bunch Compactness and Berry Thinning Methods on Wine Grape Quality and Sensory Attributes of Wine in Vitis vinifera L. cv. ‘Monastrell’

Impact of Non-Thermal Technologies on the Quality of Nuts: A Review

Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. ‘Ercolini’

Cultivar and Rootstock Effects on Growth, Yield and Nut Quality of Pistachio under Semi-Arid Conditions of South Mediterranean

Effect of Organic and Conventional Production on the Quality of Lemon “Fino 49”

Effect of Pulsed Light on Quality of Shelled Walnuts

Consumer Profile and Drivers Influencing Consumer Behavior towards Fondillón, a European Protected Naturally Sweet Red Wine

Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato (Solanum lycopersicum L.) Cultivars: Fresh Market Aptitudes of Pear and Round Fruits

Collaborators (12)

Esther Sendra

Francisca Hernández

Antonio Jose Signes-Pastor

Santiago López-Miranda

David López Lluch

José Antonio Gabaldón

Santiago García Martínez

Antonio Jose Perez Lopez

María J. Giménez

Ángel A. Carbonell-Barrachina

Pedro J Zapata

José Ramón Acosta-Motos

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