David Perez-Lopez

Profesor Titular

Universidad Politécnica de Madrid

Spain

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Articles (16)

Year:

2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2020

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2020

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2020

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2020

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2020

Collaborators (8)

Jaime Villena Ferrer

University of Castilla-La Mancha

SPAIN

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Francesco Paolo Marra

Professor

University of Palermo

ITALY

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María José Martín-Palomo García

Profesor Titular de Universidad

Universidad de Sevilla

SPAIN

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Ramiro Recena

Profesor Sustituto Interino

Universidad de Sevilla

SPAIN

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Luis Andreu

Profesor titular

Universidad de Sevilla

SPAIN

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Ana Centeno

Universidad Politécnica de Madrid

SPAIN

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Marta María Moreno

Profesor Titular de Universidad

University of Castilla-La Mancha

SPAIN

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Mireia Corell González

Profesora Contratada Doctora Interina

Universidad de Sevilla

SPAIN

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David Perez-Lopez

Research Interests

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Articles (16)

Comparison of physiological and biochemical responses of local and commercial tomato varieties under water stress and rehydration

Does Regulated Deficit Irrigation Affect Pear Fruit Texture by Modifying the Stone Cells?

Yield response of a mature hedgerow oil olive orchard to different levels of water stress during pit hardening

Endocarp Development Study in Full Irrigated Olive Orchards and Impact on Fruit Features at Harvest

Trunk growth rate frequencies as water stress indicator in almond trees

Endocarp Development Study in Full Irrigated Olive Orchards and Impact on Fruit Features at Harvest

Yield response of a mature hedgerow oil olive orchard to different levels of water stress during pit hardening

On two tensors associated to the structure Jacobi operator of a real hypersurface in complex projective space

Establishing a Reference Baseline for Midday Stem Water Potential in Olive and Its Use for Plant-Based Irrigation Management

Viability of temperate fruit tree varieties in Spain under climate change according to chilling accumulation

Establishing a Reference Baseline for Midday Stem Water Potential in Olive and Its Use for Plant-Based Irrigation Management

Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels

“Arbequina” Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage

Absence of Yield Reduction after Controlled Water Stress during Prehaverst Period in Table OliveTrees

Volatile, Sensory and Functional Properties of HydroSOS Pistachios

Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts

Collaborators (8)

Jaime Villena Ferrer

Francesco Paolo Marra

María José Martín-Palomo García

Ramiro Recena

Luis Andreu

Ana Centeno

Marta María Moreno

Mireia Corell González

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