Dean Diepeveen

Murdoch University

Australia

Research Interests

Explore related searches

Professors in Australia Professors in Food Science Food Science professors in Australia

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Articles (9)

Year:

2024

Year:

2023

Year:

2022

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (8)

David Murray

Senior Lecturer

Murdoch University

AUSTRALIA

View details

Vicky Solah

Associate Professor

Murdoch University

AUSTRALIA

View details

Wendy Hunt

Senior Lecturer, Academic Chair, Food Science and Nutrition

Murdoch University

AUSTRALIA

View details

Mohammed Bennamoun

University of Western Australia

AUSTRALIA

View details

A S M Mahmudul Hasan

Lecturer

Murdoch University

AUSTRALIA

View details

Daniel Toohey

Murdoch University

AUSTRALIA

View details

Joseph D Stevens

Lecturer

Murdoch University

AUSTRALIA

View details

Michael Jones

Professor of Agricultural Biotechnology, Foundation Director, WA State Agricultural Biotechnology Centre, Foundation Director, Centre for Crop and Food Innovation

Murdoch University

AUSTRALIA

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Dean Diepeveen

Research Interests

Explore related searches

Contact this professor

Articles (9)

Deep Learning-based Depth Estimation Methods from Monocular Image and Videos: A Comprehensive Survey

Development and Testing of an IoT Spectroscopic Nutrient Monitoring System for Use in Micro Indoor Smart Hydroponics

Adaptalight: An Inexpensive PAR Sensor System for Daylight Harvesting in a Micro Indoor Smart Hydroponic System

A survey of deep learning techniques for weed detection from images

Production of cracker biscuits using high-protein Australian Noodle Wheat (ANW)

Noodles made from high amylose wheat flour attenuate postprandial glycaemia in healthy adults

Proteomic profiling of developing wheat heads under water-stress

Signatures for torque variation in wheat dough structure are affected by enzymatic treatments and heating

Solubility variation of wheat dough proteins: A practical way to track protein behaviors in dough processing

Collaborators (8)

David Murray

Vicky Solah

Wendy Hunt

Mohammed Bennamoun

A S M Mahmudul Hasan

Daniel Toohey

Joseph D Stevens

Michael Jones

Make your next move.