Vicky Solah
Associate Professor
Murdoch University
AustraliaResearch Interests
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About
Dr. Vicky Solah is an Associate Professor at Murdoch University, Australia. Her research areas focus on food science, specifically the gastrointestinal digestion of dairy products, the analysis of beta-casein phenotypes in cow milk, and the health effects of high amylose wheat flour. Dr. Solah also conducts reviews related to the sensory and physico-chemical properties of different wheat varieties.
Articles (4)
Year:
2021
Year:
2020
Year:
2020
Year:
2020
Collaborators (3)
Dean Diepeveen
Murdoch University
AUSTRALIA
Wendy Hunt
Senior Lecturer, Academic Chair, Food Science and Nutrition
Murdoch University
AUSTRALIA
Grant Smolenski
Chief Scientific Officer
Clark Technology LLc
NEW ZEALAND
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