Dick Heederik

Professor

Utrecht University

Netherlands

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About

Professor Dick Heederik is a faculty member at Utrecht University in the Netherlands. His research focuses on antimicrobial resistance, its epidemiology, and environmental impacts, particularly in the context of livestock and food production. Recent publications include studies on SARS-CoV-2 contamination in meat processing facilities and the dynamics of antimicrobial resistance genes in farm environments. Heederik actively contributes to understanding the implications of these issues on public health and animal welfare.

Articles (11)

Year:

2023

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2023

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2022

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2022

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2022

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2022

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2021

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2021

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2021

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2021

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2021

Collaborators (9)

Ana Sofia Ribeiro Duarte

Technical University of Denmark

DENMARK

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Heike Schmitt

Utrecht University

NETHERLANDS

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Goncalo Macedo

Delft University of Technology

NETHERLANDS

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Inge M. Wouters

Assitant Professor

Utrecht University

NETHERLANDS

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Mariana Simões

Utrecht University

NETHERLANDS

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Magdalena Zając

National Veterinary Research Institute

POLAND

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Ulla Haverinen-Shaughnessy

Professor

University of Oulu

FINLAND

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Patrick Munk

Technical University of Denmark

DENMARK

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Dongsheng Yang

Utrecht University

NETHERLANDS

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Dick Heederik

Research Interests

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About

Articles (11)

Longitudinal Study of Dynamic Epidemiology of Extended-Spectrum Beta-Lactamase-Producing Escherichia coli in Pigs and Humans Living and/or Working on Pig Farms

A Comprehensive Sampling Study on SARS-CoV-2 Contamination of Air and Surfaces in a Large Meat Processing Plant Experiencing COVID-19 Clusters in June 2020

Antimicrobial resistance genes aph(3')-III, erm(B), sul2 and tet(W) abundance in animal faeces, meat, production environments and human faeces in Europe

Determinants for antimicrobial resistance genes in farm dust on 333 poultry and pig farms in nine European countries

Risk factors for the abundance of antimicrobial resistance genes aph(3')-III, erm(B), sul2 and tet(W) in pig and broiler faeces in nine European countries

Residential proximity to livestock animals and mortality from respiratory diseases in The Netherlands: A prospective census-based cohort study.

Genomic evolution of antimicrobial resistance in Escherichia coli

Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries

Microbial exposures in moisture‐damaged schools and associations with respiratory symptoms in students: A multi‐country environmental exposure study

Comparison of different antimicrobial use indicators and antimicrobial resistance data in food-producing animals.

Temperature and Nutrient Limitations Decrease Transfer of Conjugative IncP-1 Plasmid pKJK5 to Wild <i>Escherichia coli</i> Strains.

Collaborators (9)

Ana Sofia Ribeiro Duarte

Heike Schmitt

Goncalo Macedo

Inge M. Wouters

Mariana Simões

Magdalena Zając

Ulla Haverinen-Shaughnessy

Patrick Munk

Dongsheng Yang

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