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Diego Ángel Moreno-Fernández

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SCIENTIFIC RESEARCHER/INVESTIGADOR CIENTÍFICO

CEBAS-CSIC

Spain

Research Interests

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Recent Grants

Grant: Open

Ayudas a la realización de proyectos para el desarrollo de investigación científica y técnica por grupos competitivos 2024

Open Date: 2025-01-01

Close Date: 2027-12-31

Grant: Open

MORINGABIOFACTORY. Moringa sp. como fuente de compuestos bioactivos.

Open Date: 2025-01-01

Close Date: 2027-01-01

Grant: Close

SANO: Influencia de la ingesta de SulforaphanSmart sobre el metabolismo glucídico y lípido, inflamación, adiposidad y microbioma de adultos con sobrepeso (CPP2022-009528)

Open Date: 2023-11-01

Close Date: 2026-10-01

Articles (20)

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Collaborators (19)

NIEVES BAENAS NAVARRO

Assistant Professor

Universidad de Alicante

SPAIN

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Raúl Domínguez-Perles

SPAIN

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Maria Sanchez-Garcia

CEBAS-CSIC

SPAIN

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Silvia Tavarini

University of Pisa

ITALY

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Miguel Sanchez-Monedero

Senior Scientist

Consejo Superior de Investigaciones Cientificas

SPAIN

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Antonio José Ruiz-Alcaraz

Professor

Universidad de Murcia

SPAIN

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Jose Pascual

Investigador Científico CSIC

Centro de Edafología y Biología Aplicada del Segura

SPAIN

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Sonia Medina

Consejo Superior de Investigaciones Cientificas

SPAIN

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Maria Luz Cayuela

Centro de Edafología y Biología Aplicada del Segura

SPAIN

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Débora Cerdá-Bernad

Professor of laboratory practices on Degree in Food Science and Technology and on Degree in Agri-food and Agroambiental Engineering

Miguel Hernandez University

SPAIN

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Victor M. Gallegos-Cedillo

Universidad Politécnica de Cartagena

SPAIN

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MARIA JOSE FRUTOS FERNANDEZ

Full Professor

Universidad Miguel Hernandez de Elche - Campus De Orihuela

SPAIN

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Ana C. Gonçalves

Associate Member

Instituto Politécnico da Guarda

PORTUGAL

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Márcio Rodrigues

Instituto Politécnico da Guarda Escola Superior de Saúde

PORTUGAL

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Jesus Miguel López Rodilla

Professor Associado

Universidade da Beira Interior

PORTUGAL

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Cristina García-Viguera

SPAIN

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Bruno Ramos-Molina

SPAIN

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Luciana G. Angelini

Full Professor of Agronomy and Crop science

University of Pisa

ITALY

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Francisco Tomas-Barberan

Research Professor; Research Group Head

Consejo Superior de Investigaciones Cientificas

SPAIN

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Diego Ángel Moreno-Fernández

Research Interests

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Recent Grants

Articles (20)

Soil microbiome and phytochemical responses to a decade of compost and biochar amendments in an olive orchard

Feature Review on Food Nutrition: Innovative Perspectives on Bioactive Compounds, Consumer Health, and Food Sustainability

Special Issue “Bioactive Compounds in the Prevention of Chronic Diseases”

Physiological and phytochemical responses of broccoli sprouts to micro/nanoplastics, elevated CO2 and heat stress under a predictive modeling framework

Editorial Expression of Concern: Antinociceptive and antiedema effects produced in rats by Brassica oleracea var. italica sprouts involving sulforaphane

Influence of continuous and pulsed light on the yield and phytochemical composition of Capsicum annuum L. cv. ‘Padrón’

Effect of environmental conditions on seed yield and metabolomic profile of camelina (Camelina sativa (L.) Crantz) through on farm multilocation trials

Glucosinolate–Myrosinase Formulations for Adult Obesity: Towards Next Generation of Bioactive Therapies

Soil Amendment with Poultry Manure, Biochar, and Coenzyme A Enhances Yield and Nutritional Composition of Moringa oleifera Lam.

Brassica Extracts Prevent Benzo(a)pyrene-Induced Transformation by Modulating Reactive Oxygen Species and Autophagy

Bioavailability, Human Metabolism, and Dietary Interventions of Glucosinolates and Isothiocyanates: Critical Insights and Future Perspectives

Glucosinolates, isothiocyanates, and their role in the regulation of autophagy and cellular function

The Effect of Phenolic-Rich Extracts of Rubus fruticosus, R. ulmifolius and Morus nigra on Oxidative Stress and Caco-2 Inhibition Growth

Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization

In Vitro Study of the Differential Anti-Inflammatory Activity of Dietary Phytochemicals upon Human Macrophage-like Cells as a Previous Step for Dietary Intervention

Antioxidant, Phytochemical, and Pharmacological Properties of Algerian <i>Mentha aquatica</i> Extracts

Morphological and biochemical characteristics of wild red-fleshed apples (Malus sieversii f. niedzwetzkyana) in the North and Northeast of Iran

Effect of Biochar Amendment and Organic Fertilization on the Yield and Nutritional Quality of Artichoke (Cynara cardunculus L.)

Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food

Antinociceptive effects of Raphanus sativus sprouts involve the opioid and 5-HT1A serotonin receptors, cAMP/cGMP pathways, and the central activity of sulforaphane

Collaborators (19)

NIEVES BAENAS NAVARRO

Raúl Domínguez-Perles

Maria Sanchez-Garcia

Silvia Tavarini

Miguel Sanchez-Monedero

Antonio José Ruiz-Alcaraz

Jose Pascual

Sonia Medina

Maria Luz Cayuela

Débora Cerdá-Bernad

Victor M. Gallegos-Cedillo

MARIA JOSE FRUTOS FERNANDEZ

Ana C. Gonçalves

Márcio Rodrigues

Jesus Miguel López Rodilla

Cristina García-Viguera

Bruno Ramos-Molina

Luciana G. Angelini

Francisco Tomas-Barberan

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