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Dimitra Capone

University of Adelaide Faculty of the Professions

Australia

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Research Interests

Food Science

40%

Organic Chemistry

20%

Aroma Chemistry

30%

Wine Studies

30%

Polyphenol

20%

Food Quality

10%

Physicochemical Analysis

10%

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Articles4

Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modelling

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Year:

2021

Evolution and Correlation of cis-2-Methyl-4-propyl-1,3-oxathiane, Varietal Thiols, and Acetaldehyde during Fermentation of Sauvignon blanc Juice

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Year:

2020

Sensory and Chemical Drivers of Wine Consumers’ Preference for a New Shiraz Wine Product Containing Ganoderma lucidum Extract as a Novel Ingredient

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Year:

2020

Uptake and Glycosylation of Smoke-Derived Volatile Phenols by Cabernet Sauvignon Grapes and Their Subsequent Fate during Winemaking

Article Link

Year:

2020

Collaborators2

Ruchira Ranaweera

University of South Australia

AUSTRALIA

Liang Chen

Assistant Professor of Wine Chemistry

University of California, Davis

UNITED STATES

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