Liang Chen
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Assistant Professor of Wine Chemistry
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About
Dr. Liang Chen is an Assistant Professor of Wine Chemistry at the University of California, Davis, in the United States. His research focuses on the quantitation and sensory evaluation of thiols and other volatile compounds in wine, utilizing advanced analytical techniques such as liquid chromatography and gas chromatography mass spectrometry. Dr. Chen's recent publications include studies on the identification of trace polyfunctional thiols and the evolution of volatile constituents during fermentation.
Recent Grants
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Polyfunctional Thiols in Wine: Chirality, Precursor Stereochemistry, Winemaking Impacts, and Fate
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Chaire Denis Dubourdieu - Qualité et identité des vins
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Articles (5)
Year:
2024
Year:
2023
Year:
2022
Year:
2021
Year:
2020
Collaborators (3)
Philippe DARRIET
Professeur des Universités
Institut des Sciences de la Vigne et du Vin
Axel Marchal
University of Bordeaux
Dimitra Capone
University of Adelaide Faculty of the Professions
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