Liang Chen

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Assistant Professor of Wine Chemistry

University of California, Davis
Country flagUnited States

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About

Dr. Liang Chen is an Assistant Professor of Wine Chemistry at the University of California, Davis, in the United States. His research focuses on the quantitation and sensory evaluation of thiols and other volatile compounds in wine, utilizing advanced analytical techniques such as liquid chromatography and gas chromatography mass spectrometry. Dr. Chen's recent publications include studies on the identification of trace polyfunctional thiols and the evolution of volatile constituents during fermentation.

Recent Grants

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Polyfunctional Thiols in Wine: Chirality, Precursor Stereochemistry, Winemaking Impacts, and Fate

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Chaire Denis Dubourdieu - Qualité et identité des vins

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Articles (5)

Year:

2024

Year:

2023

Year:

2022

Year:

2021

Year:

2020

Collaborators (3)

Philippe DARRIET

Professeur des Universités

Institut des Sciences de la Vigne et du Vin

FRANCE
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Axel Marchal

University of Bordeaux

FRANCE
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Dimitra Capone

University of Adelaide Faculty of the Professions

AUSTRALIA
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