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Diogo Da Cunha

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Professor

University of Campinas

Brazil

Research Interests

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Professors in Food Science

Recent Grants

Grant: Close

Unraveling the dark kitchen: consumer perception, mapping and food safety profile

Open Date: 2023-02-01

Close Date: 2025-01-31

Grant: Close

ALIMENTAÇÃO COLETIVA E SUSTENTABILIDADE: ESTUDOS PARA O ALCANCE DO DESENVOLVIMENTO SUSTENTÁVEL COM ÊNFASE NA DIMENSÃO SAÚDE

Open Date: 2022-04-05

Close Date:

Grant: Close

Fatores de escolha de restaurantes comerciais e a experiência do consumidor brasileiro: um estudo por métodos mistos

Open Date: 2022-01-01

Close Date: 2025-01-01

Grant: Close

Desvendando as dark kitchen: percepção do consumidor, mapeamento e perfil de segurança dos alimentos

Open Date: 2022-01-01

Close Date:

Grant: Close

Risk perception about food and feeding: multifocal approach with consumers and professionals

Open Date: 2020-02-01

Close Date:

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Collaborators (9)

Natália Vilela Silva Daniel

Doutoranda - Programa de Ciências da Nutrição e do Esporte e Metabolismo

University of Campinas

BRAZIL

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Adriane Antunes

FACULDADE DE CIÊNCIAS APLICADAS

University of Campinas

BRAZIL

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Lisa Winnall

Associate Professor

University of Birmingham

UNITED KINGDOM

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Iain Ferris

Lecturer in Food Safety, Food Standards & Food Law

University of Birmingham

UNITED KINGDOM

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Pieternel Luning

Associate Professor

Wageningen University & Research

NETHERLANDS

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Andressa Silva

Dalhousie University

CANADA

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Jan Mei Soon-Sinclair

Senior Lecturer in Food Safety

University of Central Lancashire

UNITED KINGDOM

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Thomas Brunner

Professor of Consumer Behavior

University of Bern

SWITZERLAND

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Bárbara Franco Lucas

Senior Researcher

Bern University of Applied Sciences (BFH)

SWITZERLAND

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Diogo Da Cunha

Research Interests

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Recent Grants

Articles (20)

Educational strategies grounded in the Theory of Planned Behaviour for sustainable food safety culture evolvement

Tracking sleep in ultramarathon male runners before, during, and after a mountain race: Actigraphic evidence of sleep restriction

Allergen regulations for non-prepacked foods in the food service sector: A global scoping review

Food Choice Motive Profiles and Nutrition Claims in Brazil: Perceived Healthiness and Substitution Intentions in a Weight-Loss Context

How are dark kitchens perceived by different cultures? A cross-cultural study in Brazil, Poland, and the United Kingdom

Factors influencing insect burger choice in a real-life setting: A study in university restaurants in Switzerland

‘Going dark’ or under the radar? Challenges and opportunities for local authorities and dark kitchens in ensuring food safety

Sleep regularity and variability in wheelchair athletes: lockdown and return to sport

Does physical structure drive food safety behaviors of food handlers? A broken window theory perspective

Cross-cultural adaptation and validation of the nutrition knowledge questionnaire for ultra-endurance athletes (ULTRA-Q) for Brazil

Food safety in the shadows: Understanding dark kitchens through the lens of necessity entrepreneurship and activity theory

From tradition to science: Regional differences in the belief in functional foods in Brazil

Navigating Food Choices in Unequal Realities: A Comparative Study Across São Paulo, Brazil

Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods

Food safety culture as a behavioural phenomenon shaping food safety

Percepções e práticas sobre segurança dos alimentos em serviço de delivery de alimentos: como se enxerga essa relação

Design thinking: An effective strategy to evolve food safety culture?

The relationship of food safety culture elements: A serial mediation model

More than meets the eyes: How can healthiness perceptions and restraint shape the purchase intent of food with nutrition claims?

Risk Perception, Communication and Behaviour Towards Food Safety Issues

Collaborators (9)

Natália Vilela Silva Daniel

Adriane Antunes

Lisa Winnall

Iain Ferris

Pieternel Luning

Andressa Silva

Jan Mei Soon-Sinclair

Thomas Brunner

Bárbara Franco Lucas

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