Donald Schaffner

Professor

Rutgers University

United States

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About

Donald Schaffner is a Professor at Rutgers University New Brunswick, USA. His research primarily focuses on food safety, particularly the risks associated with foodborne pathogens and their behavior during food preparation and processing. Recent articles include studies on microbial contamination in fresh produce, the efficacy of various sanitizing methods, and modeling the growth of pathogens under different environmental conditions.

Articles (13)

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2025

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2024

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

Collaborators (2)

Juzhong Tan

Assistant Professor

University of Delaware

UNITED STATES

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Deepti Salvi

Assistant Professor

North Carolina State University

UNITED STATES

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Donald Schaffner

Research Interests

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Articles (13)

Efficacy of sodium hypochlorite and peracetic acid in reducing cross‐contamination during washing of baby spinach at different water quality levels

Risks of foodborne pathogens associated with animal contamination of raw‐agricultural commodities: A review

Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing

Growth models for Salmonella, E. coli O157:H7 and L. monocytogenes give different predictions for pathogen growth in cut leafy greens transportation, but are consistent in identifying higher risk conditions

Microbiological Quality and Safety of Pizza Held Out of Temperature Control in University Dining Halls

The role of hands in cross-contamination of kitchen surfaces during meal preparation

Role of Salmonella Newport cell surface structures on bacterial attachment and transfer during cucumber peeling

Enterobacter aerogenes B199A May Be an Effective Surrogate for Quantifying Transfer of Salmonella Newport 96E01152C-TX from Cucumber Peel to Edible Flesh and Peeler during Peeling

Thermal Inactivation of Salmonella enterica and Nonpathogenic Bacterial Surrogates in Wheat Flour by Baking in a Household Oven

Modeling the Growth of Salmonella on Sliced Cucumbers as a Function of Temperature and Relative Humidity

Draft Genome Sequence for Klebsiella michiganensis B199A, Originally Identified as Enterobacter aerogenes

Initial and Final Cell Concentrations Significantly Influence the Maximum Growth Rate of Listeria monocytogenes in Published Literature Data for Whole Intact Fresh Produce

Transfer of MS2 bacteriophage from surfaces to raspberry and pitanga fruits and virus survival in response to sanitization, frozen storage and preservation technologies.

Collaborators (2)

Juzhong Tan

Deepti Salvi

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