Deepti Salvi

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Assistant Professor

North Carolina State University

United States

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Recent Grants

Grant: Close

Engineering for food safety and quality

Open Date: 2020-10-01

Close Date: 2025-09-30

Grant: Close

High-quality manufacturing of packaged fresh produce with conformable in-package cold plasma

Open Date: 2020-07-01

Close Date: 2023-06-30

Grant: Close

Evaluating the Efficacy of Plasma-activated Water in Egg Washing

Open Date: 2020-05-01

Close Date: 2023-04-30

Grant: Close

Thermal and non-thermal technologies for improving food safety, enhancing food quality, and generating variety of products

Open Date: 2019-01-30

Close Date: 2023-09-30

Articles (10)

Year:

2024

Year:

2023

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2023

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2023

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2023

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2023

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2022

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2022

Year:

2022

Year:

2021

Collaborators (4)

Juzhong Tan

Assistant Professor

University of Delaware

UNITED STATES

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Haotian Zheng

Assistant Professor

North Carolina State University

UNITED STATES

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Donald Schaffner

Professor

Rutgers University

UNITED STATES

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Vashti Campbell

North Carolina State University

UNITED STATES

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Deepti Salvi

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (10)

Exploration of plasma‐activated water (PAW) as a cleaning‐in‐place (CIP) solution for fouling removal and microbial reduction

Efficacy of cold plasma-activated water as an environmentally friendly sanitizer in egg washing

Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration

Growth of Hydroponic Sweet Basil (O. basilicum L.) Using Plasma-Activated Nutrient Solution (PANS)

DNA-based surrogates for the validation of microbial inactivation using cold atmospheric pressure plasma and plasma-activated water processing

Effect of high pressure processing on selected physicochemical and functional properties of yellow lentil protein concentrate

Physicochemical properties and antimicrobial impacts of plasma‐activated simulated seawater on Escherichia coli

Impact of plasma-activated water washing on the microbial inactivation, color, and electrolyte leakage of alfalfa sprouts, broccoli sprouts, and clover sprouts

Cold plasma from flexible and conformable paper-based electrodes for fresh produce sanitation: Evaluation of microbial inactivation and quality changes

Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability

Collaborators (4)

Juzhong Tan

Haotian Zheng

Donald Schaffner

Vashti Campbell

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