Juzhong Tan

Postdoctoral Researcher opening at the University of Delaware in the Multidisciplinary Food Processing & Engineering (MFPE) Lab , led by Dr. Juzhong Tan in the Department of Animal and Food Sciences. This position sits at the intersection of food engineering , microbiology , food safety , non-thermal processing , bioinformatics , and artificial intelligence . The lab is seeking a researcher to contribute to projects on next-generation food safety, microbial inactivation, atmospheric cold plasma, ultrasonic spray drying/atomization, sequencing-based microbial ecology, multi-omics integration, and AI-enabled sensing and predictive modeling. The role also includes translational and industry-oriented research, with opportunities to work on scalable processing technologies, real-time sensing, and commercializable solutions. Research areas include: microbial community dynamics, pathogen reduction, spoilage control, microbiome shifts, process optimization, hyperspectral imaging, sensor arrays, deep learning, and data-driven decision systems. Required qualifications: a Ph.D. in Food Science, Microbiology, Bioengineering, Chemical Engineering, Agricultural Engineering, or a closely related field; strong expertise in microbiology, food safety, or microbial ecology; and research experience in at least one of non-thermal processing, sequencing/bioinformatics, or AI/ML/data-driven modeling. A publication record and strong communication skills are expected. Preferred experience: plasma systems, advanced processing technologies, reactor design, bioinformatics tools, multi-omics analysis, Python/R/MATLAB, sensor systems, imaging, automation/robotics, and grant writing. Funding and terms: starting salary of $52,000/year , full postdoctoral benefits, initial 1-year appointment renewable based on performance and funding, with a Summer 2026 start date (flexible). How to apply: email Dr. Juzhong Tan with your CV, a brief statement of research interests and career goals, and contact details for three professional references. Applications are reviewed on a rolling basis until the position is filled.