Donatella Albanese

University of Salerno

Italy

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Articles (14)

Year:

2024

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2024

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2024

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2023

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2023

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2023

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2023

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2023

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2022

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2022

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2022

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2022

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2022

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2021

Collaborators (7)

Luciano Cinquanta

Full Professor

University of Palermo

ITALY

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László Baranyai

professor

Hungarian University of Agriculture and Life Sciences

HUNGARY

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RAFFAELE COPPOLA

professor

Università degli Studi del Molise Dipartimento Agricoltura Ambiente e Alimenti

ITALY

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Paolo Lo Meo

Professore Associato

Università degli Studi di Palermo

ITALY

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Matteo d'Amore

Full Professor / Master degree in Chemical Engineering

University of Salerno

ITALY

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Pellegrino Conte

University of Palermo

ITALY

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Francesco Marra

Associate Professor

Università degli Studi di Napoli Federico II

ITALY

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Donatella Albanese

Research Interests

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Articles (14)

Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC

A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade Oleogels

Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants

Optimization of Hazelnut Spread Based on Total or Partial Substitution of Palm Oil

Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula

Alginate Coating Charged by Hydroxyapatite Complexes with Lactoferrin and Quercetin Enhances the Pork Meat Shelf Life

Effect of argon-enriched modified atmosphere on the over quality and bioactive compounds of ready-to-use broccoli rabe (Brassica rapa sylvestris L. var. esculenta) during the storage

Study of Heat Resistance of Extra Virgin Olive Oil Based Oleogels by Differential Scanning Calorimetry

Olive Oil-Based Oleogel as Fat Replacer in a Sponge Cake: A Comparative Study and Optimization

Assessment of Wine Adulteration Using Near Infrared Spectroscopy and Laser Backscattering Imaging

Alginate‐based coatings charged with hydroxyapatite and quercetin for fresh‐cut papaya shelf life

Effects of active alginate edible coating enriched with hydroxyapatite-quercetin complexes during the cold storage of fresh chicken fillets

Rapid Detection of Deoxynivalenol in Dry Pasta Using a Label-Free Immunosensor

Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy

Collaborators (7)

Luciano Cinquanta

László Baranyai

RAFFAELE COPPOLA

Paolo Lo Meo

Matteo d'Amore

Pellegrino Conte

Francesco Marra

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