RAFFAELE COPPOLA

professor

Università degli Studi del Molise Dipartimento Agricoltura Ambiente e Alimenti

Italy

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Collaborators (5)

Lucia Verrillo

Institute of Genetic and Molecular and Cellular Biology

ITALY

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Elena Sorrentino

Full Professor

University of Molise

ITALY

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Vincenzo Candido

University of Basilicata

ITALY

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Massimo Iorizzo

Associate professor

Università degli Studi del Molise Dipartimento Agricoltura Ambiente e Alimenti

ITALY

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Donatella Albanese

University of Salerno

ITALY

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RAFFAELE COPPOLA

Research Interests

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Contact this professor

Articles (10)

In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys

A proteomic study of “Coppa Piacentina”: A typical Italian dry-cured Salami

In vitro prospective healthy and nutritional benefits of different Citrus monofloral honeys

Potential therapeutic benefits of unconventional oils: assessment of the potential in vitro biological properties of some Rubiaceae, Cucurbitaceae, and Brassicaceae seed oils

Chemical Composition of Essential Oils of Bulbs and Aerial Parts of Two Cultivars of Allium sativum and Their Antibiofilm Activity against Food and Nosocomial Pathogens

Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health

Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas

In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains

Biochemical Characterization of Traditional Varieties of Apricots (Prunus armeniaca L.) of the Campania Region, Southern Italy

Biospeckle Analysis and Biofilm Electrostatic Tests, Two Useful Methods in Microbiology

Collaborators (5)

Lucia Verrillo

Elena Sorrentino

Vincenzo Candido

Massimo Iorizzo

Donatella Albanese

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