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RAFFAELE COPPOLA
professor
Università degli Studi del Molise Dipartimento Agricoltura Ambiente e Alimenti
Italy
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Research Interests
Food Science
90%
Microbiology
40%
Biofortification
20%
Bacteria
20%
Food Quality
20%
Gut Microbiota
20%
Natural Product
20%
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Articles10
Collaborators5
Lucia Verrillo
Institute of Genetic and Molecular and Cellular Biology
ITALY
Elena Sorrentino
Full Professor
University of Molise
ITALY
Vincenzo Candido
University of Basilicata
ITALY
Massimo Iorizzo
Associate professor
Università degli Studi del Molise Dipartimento Agricoltura Ambiente e Alimenti
ITALY
Donatella Albanese
University of Salerno
ITALY
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