Donato Angelino

Associate Professor

Università degli Studi di Teramo

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Articles (13)

Collaborators (11)

Patrizia Riso

University of Milan

Nicoletta Pellegrini

University of Udine

Sonia Medina

Marisa Porrini

Università degli Studi di Torino

Daniela Martini

University of Milan

Margherita Dall'Asta

Università Cattolica del Sacro Cuore

Monica Dinu

University of Florence

Alessandra Dei Cas

Associate Professor

University of Parma

Alice Rosi

Assistant professor (RTD-b)

University of Parma

Gaetana PAOLELLA

Università degli Studi di Napoli Federico II

Federica Fantuzzi

Université libre de Bruxelles (ULB)

Donato Angelino

Research Interests

Explore related searches

Contact this professor

Articles (13)

Collaborators (11)

Patrizia Riso

Nicoletta Pellegrini

Sonia Medina

Marisa Porrini

Daniela Martini

Margherita Dall'Asta

Monica Dinu

Alessandra Dei Cas

Alice Rosi

Gaetana PAOLELLA

Federica Fantuzzi

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Donato Angelino

Research Interests

Explore related searches

Contact this professor

Articles (13)

Effects of Replacing Cow’s Milk with Plant-Based Beverages on Potential Nutrient Intake in Sustainable Healthy Dietary Patterns: A Case Study

Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children

SALT content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study

Processing and Nutritional Quality of Breakfast Cereals Sold in Italy: Results from the Food Labelling of Italian Products (FLIP) Study

Nutrikinetics and urinary excretion of phenolic compounds after a 16-week supplementation with a flavanone-rich ingredient

Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study

Association between chronotype, sleep pattern, and eating behaviours in a group of Italian adults

Sodium Content in Cereal-Based Products Sold in Italy: How Far Are We from the Global Benchmarks?

Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

Breakfast Cereals Carrying Fibre-Related Claims: Do They Have a Better Nutritional Composition Than Those without Such Claims? Results from the Food Labelling of Italian Products (FLIP) Study

Effect of Coffee and Cocoa-Based Confectionery Containing Coffee on Markers of DNA Damage and Lipid Peroxidation Products: Results from a Human Intervention Study

Calcium intake from different food sources in Italian women without and with non-previously diagnosed osteoporosis

Collaborators (11)

Patrizia Riso

Nicoletta Pellegrini

Sonia Medina

Marisa Porrini

Daniela Martini

Margherita Dall'Asta

Monica Dinu

Alessandra Dei Cas

Alice Rosi

Gaetana PAOLELLA

Federica Fantuzzi

How do I reach out?

Meet Kite AI