Margherita Dall'Asta

Università Cattolica del Sacro Cuore

Italy

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Articles (13)

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2025

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2024

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2024

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2023

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2023

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2022

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2021

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2021

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2021

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2021

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2021

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2021

Collaborators (9)

Donato Angelino

Associate Professor

Università degli Studi di Teramo

ITALY

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Gianni Galaverna

University of Parma

ITALY

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Laura Righetti

Assistant Professor in Analytical Chemistry

Wageningen University & Research

NETHERLANDS

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Giuseppe BERTONI

Professor Emeritus

Università Cattolica del Sacro Cuore

ITALY

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Luisa Ottobrini

Professore Associato

Università degli Studi di Torino

ITALY

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FRANCESCA SCAZZINA

Associate Professor

University of Parma

ITALY

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Paolo AJMONE MARSAN

Full professor

Università Cattolica del Sacro Cuore Sede di Piacenza e Cremona

ITALY

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Mario Gabrielli

Università Cattolica del Sacro Cuore

ITALY

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Gaetana PAOLELLA

Università degli Studi di Napoli Federico II

ITALY

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Margherita Dall'Asta

Research Interests

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Articles (13)

Ex Vivo, In Vitro and In Vivo Bone Health Properties of Grana Padano Cheese

Emerging Parameters Justifying a Revised Quality Concept for Cow Milk

Replacement of Native with Malted Triticale (x <i>Triticosecale</i> Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications

Effect of the Pasta Making Process on Slowly Digestible Starch Content

Italian Grape Ale Beers Obtained with Malvasia di Candia Aromatica Grape Variety: Evolution of Phenolic Compounds during Fermentation

Evolutionary Wheat Populations in High-Quality Breadmaking as a Tool to Preserve Agri-Food Biodiversity

Nutritional Quality of Wholegrain Cereal-Based Products Sold on the Italian Market: Data from the FLIP Study

Effect of biscuits formulated with high-amylose maize flour on satiety-related sensations and food intake

Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp.

Glycemic Index Values of Pasta Products: An Overview

Mediterranean Diet Affects Blood Circulating Lipid-Soluble Micronutrients and Inflammatory Biomarkers in a Cohort of Breast Cancer Survivors: Results from the SETA Study

Pre-Pregnancy Diet and Vaginal Environment in Caucasian Pregnant Women: An Exploratory Study

Comparison of the Nutritional Quality of Branded and Private-Label Food Products Sold in Italy: Focus on the Cereal-Based Products Collected From the Food Labeling of Italian Products Study

Collaborators (9)

Donato Angelino

Gianni Galaverna

Laura Righetti

Giuseppe BERTONI

Luisa Ottobrini

FRANCESCA SCAZZINA

Paolo AJMONE MARSAN

Mario Gabrielli

Gaetana PAOLELLA

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