Dong-Min Shin

Assistant Professor

Keimyung University

South Korea

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Collaborators (3)

Tae-Kyung Kim

Korea Food Research Institute

SOUTH KOREA

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Choi Yun-Sang

Korea Food Research Institute

SOUTH KOREA

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Sung Gu Han

Professor

Konkuk University

SOUTH KOREA

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Dong-Min Shin

Research Interests

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Articles (10)

Comparison of quality characteristics of smoked duck hams in domestic market

The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins

Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meat

Apoptosis-Inducing Effects of Short-Chain Fatty Acids-Rich Fermented Pistachio Milk in Human Colon Carcinoma Cells

Study on quality-based protocol for meat and meat products

Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters

Drying Characteristics and Physicochemical Properties of Semi-Dried Restructured Sausage Depend on Initial Moisture Content

Effects of Chitosan and Duck Fat-Based Emulsion Coatings on the Quality Characteristics of Chicken Meat during Storage

Effect of Different Brine Injection Levels on the Drying Characteristics and Physicochemical Properties of Beef Jerky

Quality characteristics of chia seed-added dry sausage for replacement of phosphate

Collaborators (3)

Tae-Kyung Kim

Choi Yun-Sang

Sung Gu Han

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