Tae-Kyung Kim

Korea Food Research Institute

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Articles (23)

Collaborators (8)

Hae Won Jang

Jimin Hyun

Research Professor

Pusan National University

Dong-Min Shin

Assistant Professor

Keimyung University

Kyung-Mo Song

Sungshin Women's University

Choi Yun-Sang

Korea Food Research Institute

MIN KYUNG PARK

Korea Food Research Institute

Hae In Yong

Chonnam National University

Yea-Ji Kim

Korea Food Research Institute

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Tae-Kyung Kim

Research Interests

Explore related searches

Contact this professor

Articles (23)

Collaborators (8)

Hae Won Jang

Jimin Hyun

Dong-Min Shin

Kyung-Mo Song

Choi Yun-Sang

MIN KYUNG PARK

Hae In Yong

Yea-Ji Kim

Make your next move.

Tae-Kyung Kim

Research Interests

Explore related searches

Contact this professor

Articles (23)

Influence of Naturally Converted Nitrite and Ultrasound Marination on the Curing Efficiency and Residual Nitrite of Pork Loin

Distinctive volatile compound profile of different raw meats, including beef, pork, chicken, and duck, based on flavor map

L-Fucose-Rich Sulfated Glycans from Edible Brown Seaweed: A Promising Functional Food for Obesity and Energy Expenditure Improvement

Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase

The Effect of Irradiation on Meat Products

Evaluation of processing characteristics of materials using insect protein extract

Establishment of protocols and important management elements for cell cultured meat production

Methods to Isolate Muscle Stem Cells for Cell-Based Cultured Meat Production: A Review

Effect of ethanol treatment on the structural, techno-functional, and antioxidant properties of edible insect protein obtained from Tenebrio molitor larvae

Effect of Crude Polysaccharides from Ecklonia cava Hydrolysate on Cell Proliferation and Differentiation of Hanwoo Muscle Stem Cells for Cultured Meat Production

Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage

Effects of salt concentration, temperature, and blanching time on insect protein extraction yield: optimisation by response surface methodology

Comparison of quality characteristics of smoked duck hams in domestic market

Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae

The Effect of Gelatin Coating and Sonication on the Quality Properties of Wet-Aging Pork Loins

Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage

Peptides inhibiting angiotensin-I-converting enzyme: Isolation from flavourzyme hydrolysate of Protaetia brevitarsis larva protein and identification

A survey on domestic consumer’s awareness of food additives and Clean Label concept

Consumer awareness survey analysis of alternative protein: Cultured meat and edible insect

Study on quality-based protocol for meat and meat products

Effect of Grafted Insect Protein with Palatinose on Quality Properties of Phosphate-Free Meat Emulsion

Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel

Effects of Protein Functionality on Myofibril Protein-Saccharide Graft Reaction

Collaborators (8)

Hae Won Jang

Jimin Hyun

Dong-Min Shin

Kyung-Mo Song

Choi Yun-Sang

MIN KYUNG PARK

Hae In Yong

Yea-Ji Kim

Make your next move.