Choi Yun-Sang

Korea Food Research Institute

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Articles (20)

Collaborators (9)

Hae Won Jang

Jimin Hyun

Research Professor

Pusan National University

Kyung Jo

Chonnam National University

Samooel Jung

Chungbuk National University

Tae-Kyung Kim

Korea Food Research Institute

Dong-Min Shin

Assistant Professor

Keimyung University

Kyung-Mo Song

Sungshin Women's University

You-Jin Jeon

Jeju National University

Yea-Ji Kim

Korea Food Research Institute

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Choi Yun-Sang

Research Interests

Explore related searches

Contact this professor

Articles (20)

Collaborators (9)

Hae Won Jang

Jimin Hyun

Kyung Jo

Samooel Jung

Tae-Kyung Kim

Dong-Min Shin

Kyung-Mo Song

You-Jin Jeon

Yea-Ji Kim

Make your next move.

Choi Yun-Sang

Research Interests

Explore related searches

Contact this professor

Articles (20)

L-Fucose-Rich Sulfated Glycans from Edible Brown Seaweed: A Promising Functional Food for Obesity and Energy Expenditure Improvement

Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase

The Effect of Irradiation on Meat Products

Evaluation of processing characteristics of materials using insect protein extract

Establishment of protocols and important management elements for cell cultured meat production

Comparison of plastic and glass cages on volatile compounds in protein extracted from Protaetia brevitarsis larvae

Influence of radiation types and doses on the structure and functionality of myofibrillar protein

트랜스글루타미나제의 첨가량과 반응 조건에 따른 조직화된 식물 단백질 기반 유화물의 품질특성

Effects of myofibril-palatinose conjugate as a phosphate substitute on meat emulsion quality

A study on the packaging method and quality analysis of small package refrigerated beef for distribution

Comparison of quality characteristics of smoked duck hams in domestic market

Headspace stir‐bar sorptive extraction combined with gas chromatography–mass spectrometry for trace analysis of volatile organic compounds in Schisandra chinensis Baillon (omija)

Effect of gamma-ray and electron-beam irradiation on the structural changes and functional properties of edible insect proteins from Protaetia brevitarsis larvae

Level Optimization of Beet Powder and Caramel Color for Beef Color Simulation in Meat Analogs before and after Cooking

Ethylenediaminetetraacetic acid(EDTA) 또는 유기산의 첨가가 오리 혈액의 가공 품질특성 및 미생물학적 안전성에 미치는 영향

Optimization of ultrasound system for the extraction of volatile compounds in Citrus junos (yuzu) peel using response surface methodology

카라기난 첨가에 따른 오리혈액 겔의 품질특성 연구

Fucoidan from Sargassum autumnale Inhibits Potential Inflammatory Responses via NF-κB and MAPK Pathway Suppression in Lipopolysaccharide-Induced RAW 264.7 Macrophages

Strategies for modulating the lipid digestion of emulsions in the gastrointestinal tract

Effect of various reducing sugars on the structural and gelling properties of grafted myofibrillar proteins

Collaborators (9)

Hae Won Jang

Jimin Hyun

Kyung Jo

Samooel Jung

Tae-Kyung Kim

Dong-Min Shin

Kyung-Mo Song

You-Jin Jeon

Yea-Ji Kim

Make your next move.