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Dorota Pietrzak

Warsaw University of Life Sciences

Poland

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Research Interests

Food Science

100%

Animal Science

30%

Meat Science

80%

Food Preservation

70%

Dietary Science

70%

Mycotoxin

40%

Food Quality

40%

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Articles15

Slaughter analysis, incidence of myopathy and breast muscle characteristics of broiler chickens fed crude fibre concentrate feeds

Article Link

Year:

2025

Microbial Spoilage Dynamics, Free Amino Acid Profile Alterations, and Biogenic Amine Accumulation in Beef Under Different Packaging Systems During Extended Storage

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Year:

2025

The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products

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Year:

2024

The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production

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Year:

2024

Effect of high pressure processing on biogenic amines content in skin-packed beef during storage

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Year:

2023

Evaluation of the Effect of Sage (Salvia officinalis L.) Preparations on Selected Quality Characteristics of Vacuum-Packed Chicken Meatballs Containing Mechanically Separated Meat

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Year:

2022

Evaluation of the Effect of Sage (Salvia officinalis L.) Preparations on Selected Quality Characteristics of Vacuum-Packed Chicken Meatballs Containing Mechanically Separated Meat

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Year:

2022

The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage

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Year:

2022

The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage

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Year:

2022

Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions

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Year:

2022

Characteristics of water and ethanolic extracts of Scutellaria baicalensis root and their effect on color, lipid oxidation, and microbiological quality of chicken meatballs during refrigerated storage

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Year:

2022

Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed "Krakowska Sucha Staropolska" Sausage

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Year:

2022

Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste

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Year:

2022

Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed “Krakowska Sucha Staropolska” Sausage

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Year:

2022

Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage

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Year:

2020

Collaborators9

Ewa Ostrowska-Ligęza

Warsaw University of Life Sciences

POLAND

Marek Roszko

Institute of Agricultural and Food Biotechnology

POLAND

Anna Florowska

Warsaw University of Life Sciences

POLAND

Eliza Kostyra

Warsaw University of Life Sciences

POLAND

Stanisław Kalisz

Warsaw University of Life Sciences - SGGW

POLAND

Karolina Szulc

Warsaw University of Life Sciences

POLAND

Marta Chmiel

Warsaw University of Life Sciences

POLAND

Damian Bień

Warsaw University of Life Sciences

POLAND

Katarzyna Samborska

Associate professor

Warsaw University of Life Sciences

POLAND

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