Dorota Pietrzak

Warsaw University of Life Sciences

Poland

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Articles (15)

Year:

2025

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2025

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2022

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2020

Collaborators (9)

Ewa Ostrowska-Ligęza

Warsaw University of Life Sciences

POLAND

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Marek Roszko

Institute of Agricultural and Food Biotechnology

POLAND

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Anna Florowska

Warsaw University of Life Sciences

POLAND

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Eliza Kostyra

Warsaw University of Life Sciences

POLAND

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Stanisław Kalisz

Warsaw University of Life Sciences - SGGW

POLAND

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Karolina Szulc

Warsaw University of Life Sciences

POLAND

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Marta Chmiel

Warsaw University of Life Sciences

POLAND

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Damian Bień

Warsaw University of Life Sciences

POLAND

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Katarzyna Samborska

Associate professor

Warsaw University of Life Sciences

POLAND

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Dorota Pietrzak

Research Interests

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Articles (15)

Slaughter analysis, incidence of myopathy and breast muscle characteristics of broiler chickens fed crude fibre concentrate feeds

Microbial Spoilage Dynamics, Free Amino Acid Profile Alterations, and Biogenic Amine Accumulation in Beef Under Different Packaging Systems During Extended Storage

The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products

The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production

Effect of high pressure processing on biogenic amines content in skin-packed beef during storage

Evaluation of the Effect of Sage (Salvia officinalis L.) Preparations on Selected Quality Characteristics of Vacuum-Packed Chicken Meatballs Containing Mechanically Separated Meat

Evaluation of the Effect of Sage (Salvia officinalis L.) Preparations on Selected Quality Characteristics of Vacuum-Packed Chicken Meatballs Containing Mechanically Separated Meat

The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage

The Effects of Extracts from Buckwheat Hulls on the Quality Characteristics of Chicken Meatballs during Refrigerated Storage

Changes in the microbiological quality and content of biogenic amines in chicken fillets packed using various techniques and stored under different conditions

Characteristics of water and ethanolic extracts of Scutellaria baicalensis root and their effect on color, lipid oxidation, and microbiological quality of chicken meatballs during refrigerated storage

Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed "Krakowska Sucha Staropolska" Sausage

Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste

Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed “Krakowska Sucha Staropolska” Sausage

Effects of Nigella sativa L. seed extracts on lipid oxidation and color of chicken meatballs during refrigerated storage

Collaborators (9)

Ewa Ostrowska-Ligęza

Marek Roszko

Anna Florowska

Eliza Kostyra

Stanisław Kalisz

Karolina Szulc

Marta Chmiel

Damian Bień

Katarzyna Samborska

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