Eliza Kostyra

Warsaw University of Life Sciences

Poland

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Articles (18)

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2025

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2024

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2024

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2024

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2024

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2024

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2023

Due to their chemical composition and physico-chemical properties, most food products are susceptible to biochemical, microbiological, physical and chemical deterioration [...]

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2023

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2023

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2023

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2022

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2021

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2021

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2021

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2021

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2021

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2020

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2020

Collaborators (19)

Daniel Mörlein

GERMANY

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David Hopkins

Charles Sturt University

AUSTRALIA

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Monika Bronkowska

Opole University

POLAND

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Elzbieta Rosiak

Warsaw University of Life Sciences

POLAND

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Danuta Gajewska

Warsaw University of Life Sciences - SGGW

POLAND

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Katarzyna Świąder

Assistant Professor

Warsaw University of Life Sciences

POLAND

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Emilia Janiszewska-Turak

Associate Professor

Warsaw University of Life Sciences

POLAND

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Dorota Pietrzak

Warsaw University of Life Sciences

POLAND

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Artur Głuchowski

Professor Assistant

Warsaw University of Life Sciences

POLAND

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Marta Jeruszka-Bielak

POLAND

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Magdalena Gantner

Associate Profesor

Warsaw University of Life Sciences

POLAND

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Marta Chmiel

Warsaw University of Life Sciences

POLAND

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Goran Kušec

CROATIA

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Joanna Kowalkowska

University of Warmia and Mazury in Olsztyn

POLAND

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Sylwia Żakowska-Biemans

Warsaw University of Life Sciences

POLAND

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Katarzyna Samborska

Associate professor

Warsaw University of Life Sciences

POLAND

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Jadwiga Hamulka

POLAND

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Ewa Czarniecka-Skubina

POLAND

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Lidia Wądołowska

full professor

University of Warmia and Mazury in Olsztyn

POLAND

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Eliza Kostyra

Research Interests

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Articles (18)

Dry-aged beef quality with the addition of Mucor flavus – Sensory, chemosensory and fatty acid analysis

Wheat Bread Enriched with House Cricket Powder (Acheta domesticus L.) as an Alternative Protein Source

Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices

The Effect of Honey Powder Addition on Chosen Quality Properties of Model Chicken Products

Effect of Temperature and Storage on Coffee’s Volatile Compound Profile and Sensory Characteristics

The role of senses in sensory integration in the context of child nutrition

Opportunities and Constraints for Creating Edible Cities and Accessing Wholesome Functional Foods in a Sustainable Way

Special Issue on the Latest Research on Flavor Components and Sensory Properties of Food during Processing and Storage

Sensory Profile, Consumers’ Perception and Liking of Wheat–Rye Bread Fortified with Dietary Fibre

Comparison of Storage-Related Volatile Profiles and Sensory Properties of Cookies Containing Xylitol or Sucrose

Dietary–Physical Activity Patterns in the Health Context of Older Polish Adults: The ‘ABC of Healthy Eating’ Project

Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat

Influence of drying methods on the structure, mechanical and sensory properties of strawberries

Sensory Profiling and Liking of Salami and Pancetta from Immunocastrated, Surgically Castrated and Entire Male Pigs

Characteristics of Volatile Compounds and Sensory Properties of Mixed Organic Juices Based on Kiwiberry Fruits

Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods

Activity–Inactivity Patterns, Screen Time, and Physical Activity: The Association with Overweight, Central Obesity and Muscle Strength in Polish Teenagers. Report from the ABC of Healthy Eating Study

Erratum: Aluwé, M. et al. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets. <em>Animals</em> 2020, <em>10</em>, 1758

Collaborators (19)

Daniel Mörlein

David Hopkins

Monika Bronkowska

Elzbieta Rosiak

Danuta Gajewska

Katarzyna Świąder

Emilia Janiszewska-Turak

Dorota Pietrzak

Artur Głuchowski

Marta Jeruszka-Bielak

Magdalena Gantner

Marta Chmiel

Goran Kušec

Joanna Kowalkowska

Sylwia Żakowska-Biemans

Katarzyna Samborska

Jadwiga Hamulka

Ewa Czarniecka-Skubina

Lidia Wądołowska

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