Anna Florowska

Has grant

Warsaw University of Life Sciences

Poland

Research Interests

Explore related searches

Professors in Poland Professors in Food Science Food Science professors in Poland

Contact this professor

Get a free first email built on one of their papers, ready for you to edit and send yourself.

Recent Grants

Grant: Close

Badania nad wpływem dodatku białek roślinnych na zdolność żelownia i wybrane właściwości żeli inulinowych

Open Date: 2017-12-22

Close Date: 2018-12-21

Articles (16)

Year:

2025

Year:

2024

Year:

2024

Year:

2024

Year:

2024

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (10)

Bartosz Kruszewski

assistant professor (adjunct)

Warsaw University of Life Sciences

POLAND

View details

Małgorzata Ziarno

POLAND

View details

Marek Roszko

Institute of Agricultural and Food Biotechnology

POLAND

View details

Katarzyna Świąder

Assistant Professor

Warsaw University of Life Sciences

POLAND

View details

Emilia Janiszewska-Turak

Associate Professor

Warsaw University of Life Sciences

POLAND

View details

Dorota Pietrzak

Warsaw University of Life Sciences

POLAND

View details

Dorota Derewiaka

Assistant Professor

Warsaw University of Life Sciences

POLAND

View details

Karolina Szulc

Warsaw University of Life Sciences

POLAND

View details

Marta Chmiel

Warsaw University of Life Sciences

POLAND

View details

Małgorzata Wroniak

university professor

Warsaw University of Life Sciences

POLAND

View details

ApplyKite TwinLearns as you apply

Make your next move.

Prepare your application

Review drafts before you send them.

Anna Florowska

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (16)

Effect of High-Pressure Processing and Long-Time Storage on Color, Lipid Oxidation, and Free Amino Acids Profile of Beef

The Effect of High Hydrostatic Pressure (HHP) Induction Parameters on the Formation and Properties of Inulin–Soy Protein Hydrogels

Effects of Sequential Induction Combining Thermal Treatment with Ultrasound or High Hydrostatic Pressure on the Physicochemical and Mechanical Properties of Pea Protein–Psyllium Hydrogels as Elderberry Extract Carriers

Binary Pea Protein–Psyllium Hydrogel: Insights into the Influence of pH and Ionic Strength on the Physical Stability and Mechanical Characteristics

The Assessment of the Possibility of Using Yellow Mealworm Powder in Chicken and Pork Pâté Production

Effect of high pressure processing on biogenic amines content in skin-packed beef during storage

Editorial on the Special Issue “Novel Gels for Food Product Development”

Comparison of the Spreadability of Butter and Butter Substitutes

Binary Hydrogels: Induction Methods and Recent Application Progress as Food Matrices for Bioactive Compounds Delivery—A Bibliometric Review

Thermal and Modern, Non-Thermal Method Induction as a Factor of Modification of Inulin Hydrogel Properties

Quality Aspects of Designing Prohealth Liver Sausages Enriched with Walnut Paste

A Comparative Evaluation of the Structural and Biomechanical Properties of Food-Grade Biopolymers as Potential Hydrogel Building Blocks

Mięso oddzielone mechanicznie jako składnik przetworów mięsnych – opinie konsumentów

Effect of Differentiated Relative Humidity of Air on the Quality of Traditional Speciality Guaranteed “Krakowska Sucha Staropolska” Sausage

The Sensory Quality and the Physical Properties of Functional Green Tea-Infused Yoghurt with Inulin

Sodium Alginate and Chitosan as Components Modifying the Properties of Inulin Hydrogels

Collaborators (10)

Bartosz Kruszewski

Małgorzata Ziarno

Marek Roszko

Katarzyna Świąder

Emilia Janiszewska-Turak

Dorota Pietrzak

Dorota Derewiaka

Karolina Szulc

Marta Chmiel

Małgorzata Wroniak

Make your next move.