Dulcineia Ferreira Wessel

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Polytechnic Institute of Viseu

Portugal

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Recent Grants

Grant: Close

PP21 - Pilot project for the economic-valorisation of Pinus pinea cones and pine-nut in the Central-Region of Portugal

Open Date: 2021-04-01

Close Date: 2023-03-01

Grant: Close

"WasteClean - Integração de desperdícios agroalimentares ricos em compostos fitoquímicos e bioativos numa agricultura sustentável"

Open Date: 2020-01-01

Close Date: 2021-12-01

Grant: Close

"BagaConValor - Criação de valor no processo tecnológico de produção de sumo concentrado de baga de sabugueiro" - Coordenadora no IPV

Open Date: 2018-05-01

Close Date: 2021-04-01

Grant: Close

Waste2Value-Valuation of agricultural by-products for animal feed, biodegradable plastics and treatment of animal effluents

Open Date: 2018-01-01

Close Date: 2020-12-01

Grant: Close

"Waste2Value-Valuation of agricultural by-products for animal feed, biodegradable plastics and treatment of animal effluents" - Principal Investigator at IPV

Open Date: 2018-01-01

Close Date: 2021-11-01

Articles (8)

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2020

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2020

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PORTUGAL

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Carlos Pereira

Professor Adjunto

Polytechnic Institute of Viseu

PORTUGAL

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Fernando Jorge Gonçalves

professor Adjunto

Polytechnic Institute of Viseu

PORTUGAL

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Fátima Peres

Professor Adjunto

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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Dulcineia Ferreira Wessel

Research Interests

Explore related searches

Contact this professor

Recent Grants

Articles (8)

Mitigating Ammonia and Greenhouse Gas Emissions from Stored Pig Slurry Using Chemical Additives and Biochars

Effects of the Addition of Different Additives before Mechanical Separation of Pig Slurry on Composition and Gaseous Emissions

Study of a solar energy drying system—Energy savings and effect in dried food quality

Changes in Elderberry (Sambucus nigra L.) Juice Concentrate Polyphenols during Storage

Influence of Cardoon Flower (Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese

Physicochemical Fingerprint of “Pera Rocha do Oeste”. A PDO Pear Native from Portugal

Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products

Interactions of arabinan-rich pectic polysaccharides with polyphenols

Collaborators (10)

Isabel Brás

António Manuel Moitinho Nogueira Rodrigues

Sérgio Miguel Gomes Lopes

José Luís da Silva Pereira

Jorge Oliveira

Soraia Pedro

David Fangueiro

Carlos Pereira

Fernando Jorge Gonçalves

Fátima Peres

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