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Soraia Pedro

Instituto Politécnico de Leiria

Portugal

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Research Interests

Food Science

70%

Pharmaceutical Chemistry

30%

Polyphenol

40%

Aroma Chemistry

40%

Spectroscopy

30%

Wine Studies

30%

Phytochemical

30%

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Articles10

Characterization of Mineral Composition and Nutritional Value of Acacia Green Pods

Article Link

Year:

2023

Characterisation of the Phenolic Profile of Acacia retinodes and Acacia mearnsii Flowers’ Extracts

Article Link

Year:

2022

Special Bioactivities of Phenolics from Acacia dealbata L. with Potential for Dementia, Diabetes and Antimicrobial Treatments

Article Link

Year:

2022

PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy

Article Link

Year:

2021

Insights into the Bioactivities and Chemical Analysis of Ailanthus altissima (Mill.) Swingle

Article Link

Year:

2021

Characterization of a Spirit Beverage Produced with Strawberry Tree (Arbutus unedo L.) Fruit and Aged with Oak Wood at Laboratorial Scale

Article Link

Year:

2021

Physicochemical Fingerprint of “Pera Rocha do Oeste”. A PDO Pear Native from Portugal

Article Link

Year:

2020

FT-Raman methodology applied to identify different ageing stages of wine spirits

Article Link

Year:

2020

Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification

Article Link

Year:

2020

Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies

Article Link

Year:

2020

Collaborators11

Sofia Catarino

Universidade de Aveiro

PORTUGAL

Antonia Garcia

Profesor/Investigador

Universidad CEU San Pablo

SPAIN

António Manuel Moitinho Nogueira Rodrigues

Professor Coordenador

Instituto Politécnico de Leiria

PORTUGAL

Ana Gradillas

Universidad CEU San Pablo

SPAIN

Carmo Horta

Professor

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

Dulcineia Ferreira Wessel

Professor Coordenador

Polytechnic Institute of Viseu

PORTUGAL

Eugenia Gallardo

PORTUGAL

Ofélia Anjos

Instituto Politécnico de Leiria

PORTUGAL

Carlos Alberto Lopes Antunes

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

Maria G. Campos

University of Coimbra

PORTUGAL

Fátima Peres

Professor Adjunto

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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Soraia Pedro

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Research Interests

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Articles10

Characterization of Mineral Composition and Nutritional Value of Acacia Green Pods

Characterisation of the Phenolic Profile of <i>Acacia retinodes</i> and <i>Acacia mearnsii</i> Flowers’ Extracts

Special Bioactivities of Phenolics from <i>Acacia dealbata</i> L. with Potential for Dementia, Diabetes and Antimicrobial Treatments

PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy

Insights into the Bioactivities and Chemical Analysis of <i>Ailanthus altissima</i> (Mill.) Swingle

Characterization of a Spirit Beverage Produced with Strawberry Tree (<i>Arbutus unedo</i> L.) Fruit and Aged with Oak Wood at Laboratorial Scale

Physicochemical Fingerprint of “Pera Rocha do Oeste”. A PDO Pear Native from Portugal

FT-Raman methodology applied to identify different ageing stages of wine spirits

Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification

Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies

Collaborators11

Sofia Catarino

Antonia Garcia

António Manuel Moitinho Nogueira Rodrigues

Ana Gradillas

Carmo Horta

Dulcineia Ferreira Wessel

Eugenia Gallardo

Ofélia Anjos

Carlos Alberto Lopes Antunes

Maria G. Campos

Fátima Peres

How do I reach out?