Soraia Pedro

Instituto Politécnico de Leiria

Portugal

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Articles (10)

Year:

2023

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Year:

2020

Year:

2020

Year:

2020

Collaborators (11)

Sofia Catarino

Universidade de Aveiro

PORTUGAL

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Antonia Garcia

Profesor/Investigador

Universidad CEU San Pablo

SPAIN

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António Manuel Moitinho Nogueira Rodrigues

Professor Coordenador

Instituto Politécnico de Leiria

PORTUGAL

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Ana Gradillas

Universidad CEU San Pablo

SPAIN

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Carmo Horta

Professor

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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Dulcineia Ferreira Wessel

Professor Coordenador

Polytechnic Institute of Viseu

PORTUGAL

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Eugenia Gallardo

PORTUGAL

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Ofélia Anjos

Instituto Politécnico de Leiria

PORTUGAL

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Carlos Alberto Lopes Antunes

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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Maria G. Campos

University of Coimbra

PORTUGAL

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Fátima Peres

Professor Adjunto

Instituto Politécnico de Viana do Castelo Escola Superior Agrária

PORTUGAL

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Soraia Pedro

Research Interests

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Articles (10)

Characterization of Mineral Composition and Nutritional Value of Acacia Green Pods

Characterisation of the Phenolic Profile of <i>Acacia retinodes</i> and <i>Acacia mearnsii</i> Flowers’ Extracts

Special Bioactivities of Phenolics from <i>Acacia dealbata</i> L. with Potential for Dementia, Diabetes and Antimicrobial Treatments

PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy

Insights into the Bioactivities and Chemical Analysis of <i>Ailanthus altissima</i> (Mill.) Swingle

Characterization of a Spirit Beverage Produced with Strawberry Tree (<i>Arbutus unedo</i> L.) Fruit and Aged with Oak Wood at Laboratorial Scale

Physicochemical Fingerprint of “Pera Rocha do Oeste”. A PDO Pear Native from Portugal

FT-Raman methodology applied to identify different ageing stages of wine spirits

Screening of Different Ageing Technologies of Wine Spirit by Application of Near-Infrared (NIR) Spectroscopy and Volatile Quantification

Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies

Collaborators (11)

Sofia Catarino

Antonia Garcia

António Manuel Moitinho Nogueira Rodrigues

Ana Gradillas

Carmo Horta

Dulcineia Ferreira Wessel

Eugenia Gallardo

Ofélia Anjos

Carlos Alberto Lopes Antunes

Maria G. Campos

Fátima Peres

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