e heuvelink

Assoc. Professor

Wageningen University & Research

Netherlands

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About

Dr. E Heuvelink is an Associate Professor at Wageningen University & Research in the Netherlands. His research focuses on plant physiology, particularly the effects of light conditions on crop yield and quality in various species such as medicinal cannabis, lettuce, and tomato. Recent articles have explored topics including the impact of light wavelengths and environmental stresses on plant development and specialized metabolite production.

Articles (24)

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2021

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2021

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2020

Collaborators (11)

Ying Zhang

Assistant Professor

University of Florida

UNITED STATES

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Wouter Kohlen

Assistant professor

Wageningen University & Research

NETHERLANDS

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Henk Schouten

Wageningen University & Research

NETHERLANDS

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Susana M. P. Carvalho

University of Porto

PORTUGAL

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Fernanda Fidalgo

Universidade do Porto Faculdade de Engenharia

PORTUGAL

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Cristiano Soares

University of Porto

PORTUGAL

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Leo Marcelis

Professor at Wageningen University & Research

Wageningen University & Research

NETHERLANDS

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Anne Loeber

University of Amsterdam

NETHERLANDS

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Iris Kappers

Wageningen University & Research

NETHERLANDS

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Dr. Sharath Malleshaiah

Wageningen University & Research

NETHERLANDS

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richard gf visser

Professor & chair

Wageningen University & Research

NETHERLANDS

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e heuvelink

Research Interests

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About

Articles (24)

Long-days during the last two weeks before harvest applied to short-day medicinal cannabis can improve inflorescence yield

Palette of green: Exploring the effects of different wavelengths of green light on biomass and morphology in lettuce (Lactuca sativa)

Phenotypic Variability and Anticancer Alkaloid Profiles of Catharanthus roseus Cultivars Grown Under a Vertical Farming System

Non-natural day length does not negatively affect lettuce growth as a result of acclimated carbohydrate rhythms

Tomato in the spotlight: Light regulation of whole-plant physiology in tomato

Tomato responses to nitrogen, drought and combined stresses: Shared and specific effects on vascular plant anatomy, nutrient partitioning and amino acids profile

Intermittent Supplemental Irradiation With Blue Light Promotes Leafy Heads in Lettuce

High air temperature reduces plant specialized metabolite yield in medical cannabis, and has genotype-specific effects on inflorescence dry matter production

Green light is similarly effective in promoting plant biomass as red/blue light: a meta-analysis

Far-red light-enhanced apical dominance stimulates flower and fruit abortion in sweet pepper

Ménage à trois: light, terpenoids, and quality of plants

Duration, not timing during the photoperiod, of far-red application determines the yield increase in tomato

Several short-day species can flower under blue-extended long days, but this response is not universal

Additional far-red increases fruit yield of greenhouse sweet pepper mainly through enhancing plant source strength

Light use efficiency of lettuce cultivation in vertical farms compared with greenhouse and field

Young Tomato Plants Respond Differently under Single or Combined Mild Nitrogen and Water Deficit: An Insight into Morphophysiological Responses and Primary Metabolism

Phytochrome B1/B2 and auxin transport are involved in the regulation of shoot: root ratio by far-red radiation in tomato

Both major QTL and plastid‐based inheritance of intumescence in diverse tomato (Solanum lycopersicum) RIL populations under different light conditions

Does tomato breeding for improved performance under LED supplemental lighting make sense?

Effects of Green Light on Elongation Do Not Interact with Far-Red, Unless the Phytochrome Photostationary State (PSS) Changes in Tomato

Far-red radiation increases flower and fruit abortion in sweet pepper (Capsicum annuum L.)

Genetic mapping of the tomato quality traits brix and blossom-end rot under supplemental LED and HPS lighting conditions

Current status and future challenges in implementing and upscaling vertical farming systems

Far‐red radiation stimulates dry mass partitioning to fruits by increasing fruit sink strength in tomato

Collaborators (11)

Ying Zhang

Wouter Kohlen

Henk Schouten

Susana M. P. Carvalho

Fernanda Fidalgo

Cristiano Soares

Leo Marcelis

Anne Loeber

Iris Kappers

Dr. Sharath Malleshaiah

richard gf visser

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