Eden Barrett

Conjoint Lecturer

University of New South Wales

Australia

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About

Eden Barrett is a Conjoint Lecturer at the University of New South Wales, Australia. His research focuses on food healthfulness evaluation, consumer awareness of ultra-processed foods, and the development of nutrient profiling models. Recent articles highlight topics such as the Health Star Rating system, the effectiveness of online food shopping interventions, and global recommendations for whole grain intake. His work aims to improve dietary practices and inform public health strategies.

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2022

Collaborators (12)

Katherine Thurber

Australian National University

AUSTRALIA

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Jason H. Y. Wu

University of New South Wales

AUSTRALIA

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Damian Maganja

The George Institute for Global Health

AUSTRALIA

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The George Institute for Global Health

AUSTRALIA

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Emily Banks

Australian National University

AUSTRALIA

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Eleanor J. Beck

AUSTRALIA

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Vincent Learnihan

University of Canberra

AUSTRALIA

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Eden Barrett

Research Interests

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About

Articles (20)

Concerned but confused: Australian consumers’ awareness, understanding, and recognition of ultra-processed foods

Food Compass Score-10: validation of a method for evaluating the healthfulness of foods and beverages using ingredient list information

Modifying the Health Star Rating nutrient profiling algorithm to account for ultra‐processing

Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating

Selective industry adoption of a voluntary front-of-pack nutrition label results in low and skewed uptake: 10-year results for the Health Star Rating

Effectiveness of an online food shopping intervention to reduce salt purchases among individuals with hypertension - findings of the SaltSwitch Online Grocery Shopping (OGS) randomised trial.

Food Compass 2.0 is an improved nutrient profiling system to characterize healthfulness of foods and beverages

Learning from nutrient profile models to inform environmental profile models.

Whole grain modified Nova ultra-processed food (UPF) definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the UPF category in Australia.

Exploring the reporting, intake and recommendations of primary food sources of whole grains globally: a scoping review.

The effect of retail food environment interventions on dietary behaviour in post-secondary education settings: a systematic review and meta-analysis

A Cross-Sectional Evaluation of the Food Environment at an Australian University Campus

Estimating population coverage of Tackling Indigenous Smoking teams, a placed-based health intervention in Australia

Clearing the air: underestimation of youth smoking prevalence associated with proxy-reporting compared to youth self-report

Deadly declines and diversity – understanding the variations in regional Aboriginal and Torres Strait Islander smoking prevalence

Fortification of grain foods and NOVA: the potential for altered nutrient intakes while avoiding ultra-processed foods

Reflection on modern methods: Statistical, policy and ethical implications of using age-standardized health indicators to quantify inequities

Smoking and quitting characteristics of Aboriginal and Torres Strait Islander women of reproductive age: findings from the Which Way? study

Smoking cessation support strategies for Aboriginal and Torres Strait Islander women of reproductive age: findings from the Which Way? study

The relationship of socioeconomic factors to the use of preventative cardiovascular disease medications: A prospective Australian cohort study

Collaborators (12)

Katherine Thurber

Jason H. Y. Wu

Damian Maganja

Joanne Thandrayen

Gian Luca Di Tanna

Jonathan Hodgson

Jeffrey B. Blumberg

Jessica Bennett

Simone Pettigrew

Emily Banks

Eleanor J. Beck

Vincent Learnihan

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