Elżbieta Grządka

In this study, the adsorption of naproxen sodium, ibuprofen sodium, and diclofenac sodium on activated carbon is investigated. Comprehensive studies of adsorption equilibrium and kinetics were performed using UV-Vis spectrophotometry. Thermal analysis and zeta potential measurements were also performed for pure activated carbon and hybrid materials (activated carbon–drug) obtained after adsorption of naproxen sodium, ibuprofen sodium, and diclofenac sodium. The largest amount and rate of adsorption was demonstrated for naproxen sodium. A significant impact of temperature on the adsorption of the tested salts of non-steroidal anti-inflammatory drugs was also indicated. Faster kinetics and larger amounts of adsorption were recorded at higher temperatures. Thermodynamic parameters were also determined, based on which it was indicated that adsorption in the tested experimental systems is an endothermic, spontaneous, and thermodynamically privileged process of a physical nature. The generalized Langmuir isotherm was used to study the equilibrium data. The adsorption rate data were analyzed using numerous adsorption kinetics equations, including FOE, SOE, MOE, f-FOE-, f-SOE, f-MOE, and m-exp.

The aim of this study was to assess the potential health risks of radioactive elements and heavy metals ingested through the consumption of various types of tea imported to the Polish market (black, green, red, oolong and white). The concentrations [Bq/kg] of radionuclides (40K, 137Cs, 226Ra, 210Pb and 228Th) in tea leaves before and after brewing were measured using γ-ray spectrometry with high-purity germanium (HPGe). The concentrations [mg/kg] of the studied elements (Fe, Cr, Cu, Mo, Al, Mn, Ni, P, V, Cd and Pb) were determined using a microwave-induced plasma optical emission spectrometer (MIP-OES). The results presented here will help to expand the database of heavy metals and radioactivity in teas. With regard to the potential health risk, the percentage of leaching of individual elements in different types of tea infusions was determined, and the assessment of the consumption risk was estimated. Since the calculated exposure factors, namely the HQ (Hazard Quotient) and THQ (Target Hazard Quotient), do not exceed critical levels, teas can still be considered health-beneficial products (most of the radionuclides as well as elements remain in the leaves (65–80%) after brewing).