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Zbigniew Kobus

prof. UP

University of Life Sciences in Lublin

Poland

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Research Interests

Food Science

100%

Analytical Chemistry

40%

Food Preservation

40%

Antioxidant Activity

40%

Antioxidant Research

40%

Physicochemical Analysis

30%

Wheat Science

30%

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Articles20

Optimization of Ultrasound-Assisted Extraction of Polyphenols from Rowan (Sorbus aucuparia L.): A Response Surface Methodology Approach

Article Link

Year:

2025

Impact of Incorporating Two Types of Dried Raspberry Pomace into Gluten-Free Bread on Its Nutritional and Antioxidant Characteristics

Article Link

Year:

2024

Impact of Incorporating Dried Chaga Mushroom (Inonotus obliquus) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics

Article Link

Year:

2024

Green Synthesis of Iron Nanoparticles Using an Aqueous Extract of Strawberry (Fragaria × ananassa Duchesne) Leaf Waste

Article Link

Year:

2024

Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils

Article Link

Year:

2024

The potential impact of climate change on European renewable energy droughts

Article Link

Year:

2024

The Influence of Selected Titanium Alloy Micro-Texture Parameters on Bacterial Adhesion

Article Link

Year:

2024

Examining the Influence of Ultrasounds and the Addition of Arrowroot on the Physicochemical Properties of Ice Cream

Article Link

Year:

2023

Effect of the Shape of Ultrasonic Vessels on the Chemical Properties of Extracts from the Fruit of Sorbus aucuparia

Article Link

Year:

2023

Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel

Article Link

Year:

2023

Energy Aspects of Flavonoid Extraction from Rowanberry Fruits Using Pulsed Ultrasound-Assisted Extraction

Article Link

Year:

2023

Physical and Antioxidant Properties of Innovative Gluten-Free Bread with the Addition of Hemp Inflorescence

Article Link

Year:

2023

Application of Response Surface Method in Pulsed Ultrasound-Assisted Extraction of Complex Plant Materials—A Case Study on Cannabis sativa L.

Article Link

Year:

2023

The Influence of Water Extraction Parameters in Subcritical Conditions and the Shape of the Reactor on the Quality of Extracts Obtained from Norway Maple (Acer platanoides L.)

Article Link

Year:

2023

Effect of High-Powered Ultrasound on Bioactive Compounds and Microbiological Stability of Juices—Review

Article Link

Year:

2023

Modification of the Malting Process of Barley Grains of Different Varieties by Vacuum Impregnation and Its Effect on Selected Wort Parameters

Article Link

Year:

2023

The Influence of Subcritical Water Extraction Parameters on the Chemical Composition and Antioxidant Activity of Walnut (Juglans regia L.) Bark Extracts

Article Link

Year:

2022

The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds

Article Link

Year:

2022

Optimization of the Ultrasound-Assisted Extraction of Bioactive Compounds from Cannabis sativa L. Leaves and Inflorescences Using Response Surface Methodology

Article Link

Year:

2022

Technology for Apple Pomace Utilization within a Sustainable Development Policy Framework

Article Link

Year:

2022

Collaborators27

Agnieszka Nawrocka

Institute of Agrophysics

POLAND

Dariusz Góral

University of Life Sciences in Lublin

POLAND

Katarzyna Kozłowicz

University of Life Sciences

POLAND

Arkadiusz Matwijczuk

Lecturer

University of Life Sciences in Lublin

POLAND

Agnieszka Grzegorczyk

Medical University

POLAND

Magdalena Kachel

University of Life Sciences in Lublin

POLAND

Sławomir Kocira

Professor

University of Life Sciences in Lublin

POLAND

Monika Krzywicka

University of Life Sciences in Lublin

POLAND

Jolanta Szymańska

Medical University of Lublin

POLAND

Pavol Findura

SLOVAKIA

Monika Sujka

associate professor

University of Life Sciences

POLAND

Dariusz Siłuch

University of Life Sciences in Lublin

POLAND

Marek Domin

University of Life Sciences in Lublin

POLAND

Sybilla Nazarewicz

University of Life Sciences

POLAND

Alicja Bosacka

Assistant Professor

University of Life Sciences in Lublin

POLAND

Dariusz Chocyk

Lublin University of Technology

POLAND

Bożena Gładyszewska

Professor

University of Life Sciences

POLAND

Elżbieta Grządka

Maria Curie-Skłodowska University

POLAND

Rafał Nadulski

Professor

University of Life Sciences

POLAND

Jacek Kapica

University of Life Sciences

POLAND

Anna Malm

Head of Department, Professor

Medical University of Lublin

POLAND

Eva Ivanisova

SLOVAKIA

Grzegorz Gladyszewski

Lublin University of Technology

POLAND

Dariusz Dziki

Full professor

University of Life Sciences

POLAND

Agata Blicharz-Kania

University of Life Sciences in Lublin

POLAND

Michał Świeca

University of Life Sciences

POLAND

Artur Przywara

University of Life Sciences

POLAND

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Zbigniew Kobus

prof. UP

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Research Interests

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Articles20

Optimization of Ultrasound-Assisted Extraction of Polyphenols from Rowan (<i>Sorbus aucuparia</i> L.): A Response Surface Methodology Approach

Impact of Incorporating Two Types of Dried Raspberry Pomace into Gluten-Free Bread on Its Nutritional and Antioxidant Characteristics

Impact of Incorporating Dried Chaga Mushroom (<i>Inonotus obliquus</i>) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics

Green Synthesis of Iron Nanoparticles Using an Aqueous Extract of Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duchesne) Leaf Waste

Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils

The potential impact of climate change on European renewable energy droughts

The Influence of Selected Titanium Alloy Micro-Texture Parameters on Bacterial Adhesion

Examining the Influence of Ultrasounds and the Addition of Arrowroot on the Physicochemical Properties of Ice Cream

Effect of the Shape of Ultrasonic Vessels on the Chemical Properties of Extracts from the Fruit of <i>Sorbus aucuparia</i>

Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel

Energy Aspects of Flavonoid Extraction from Rowanberry Fruits Using Pulsed Ultrasound-Assisted Extraction

Physical and Antioxidant Properties of Innovative Gluten-Free Bread with the Addition of Hemp Inflorescence

Application of Response Surface Method in Pulsed Ultrasound-Assisted Extraction of Complex Plant Materials—A Case Study on <i>Cannabis sativa</i> L.

The Influence of Water Extraction Parameters in Subcritical Conditions and the Shape of the Reactor on the Quality of Extracts Obtained from Norway Maple (<i>Acer platanoides</i> L.)

Effect of High-Powered Ultrasound on Bioactive Compounds and Microbiological Stability of Juices—Review

Modification of the Malting Process of Barley Grains of Different Varieties by Vacuum Impregnation and Its Effect on Selected Wort Parameters

The Influence of Subcritical Water Extraction Parameters on the Chemical Composition and Antioxidant Activity of Walnut (<i>Juglans regia</i> L.) Bark Extracts

The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds

Optimization of the Ultrasound-Assisted Extraction of Bioactive Compounds from <i>Cannabis sativa</i> L. Leaves and Inflorescences Using Response Surface Methodology

Technology for Apple Pomace Utilization within a Sustainable Development Policy Framework

Collaborators27

Agnieszka Nawrocka

Dariusz Góral

Katarzyna Kozłowicz

Arkadiusz Matwijczuk

Agnieszka Grzegorczyk

Magdalena Kachel

Sławomir Kocira

Monika Krzywicka

Jolanta Szymańska

Pavol Findura

Monika Sujka

Dariusz Siłuch

Marek Domin

Sybilla Nazarewicz

Alicja Bosacka

Dariusz Chocyk

Bożena Gładyszewska

Elżbieta Grządka

Rafał Nadulski

Jacek Kapica

Anna Malm

Eva Ivanisova

Grzegorz Gladyszewski

Dariusz Dziki

Agata Blicharz-Kania

Michał Świeca

Artur Przywara

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