Elena Sorrentino

Full Professor

University of Molise

Italy

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About

Elena Sorrentino is a Full Professor at the University of Molise, Italy. Her research areas focus on the intersection of food science and health, with recent articles exploring topics such as infectious diseases in livestock, the use of plant-based ingredients in food production, and innovative food preservation methods. She is particularly interested in the One Health approach and its implications for zoonoses and environmental policies.

Articles (13)

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2024

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2024

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2024

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2023

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2022

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2022

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2022

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2022

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2022

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2021

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2021

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2020

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2020

Collaborators (7)

RAFFAELE COPPOLA

professor

Università degli Studi del Molise Dipartimento Agricoltura Ambiente e Alimenti

ITALY

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Lucia Verrillo

Institute of Genetic and Molecular and Cellular Biology

ITALY

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Francesco Lopez

University of Molise

ITALY

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Massimo Iorizzo

Associate professor

Università degli Studi del Molise Dipartimento Agricoltura Ambiente e Alimenti

ITALY

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Antonio De Cristofaro

Full Professor

University of Molise

ITALY

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Gianfranco Panfili

Professore Ordinario

University of Molise

ITALY

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Patrizio Tremonte

Adjunct Professor

University of Molise

ITALY

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Elena Sorrentino

Research Interests

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About

Articles (13)

Enhancing Inner Area Revaluation Through Optional Control Programmes for Infectious Bovine Rhinotracheitis and Ruminant Paratuberculosis Potentially Linked to Crohn’s Disease in Humans

Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef Burgers

Alginate-Based Emulsions and Hydrogels for Extending the Shelf Life of Banana Fruit

Modulation of the One Health Approach to Tackle Brucellosis in Buffaloes and Cattle in Two Italian Territories with Different Characteristics

Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health

Fungi Occurrence in Ready-to-Eat Hazelnuts (Corylus avellana) From Different Boreal Hemisphere Areas

In Vitro Assessment of Bio-Functional Properties from Lactiplantibacillus plantarum Strains

Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses

From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial Model

Role of Yeasts in the Brewing Process: Tradition and Innovation

Probiotic Properties and Potentiality of <i>Lactiplantibacillus plantarum</i> Strains for the Biological Control of Chalkbrood Disease

Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties

Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies

Collaborators (7)

RAFFAELE COPPOLA

Lucia Verrillo

Francesco Lopez

Massimo Iorizzo

Antonio De Cristofaro

Gianfranco Panfili

Patrizio Tremonte

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