Eliana Pereira
Polytechnic Institute of Bragança
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Articles (7)
The current knowledge regarding various cereals, their composition, and their processing methods is extensive [...]
Year:
2024
Year:
2023
Year:
2023
Year:
2023
Year:
2023
Year:
2022
Year:
2021
Collaborators (5)
José António Teixeira
University of Minho
PORTUGAL
Lillian Barros
Polytechnic Institute of Bragança
PORTUGAL
Freni Kekhasharú Tavaria
Invited Assistant Professor
Universidade Católica Portuguesa
PORTUGAL
Vasco Cadavez
Professor Adjunto
Polytechnic Institute of Bragança
PORTUGAL
Manuela Pintado
Universidade Católica Portuguesa
PORTUGAL
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