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Diego Garcia Gonzalo

Universidad de Zaragoza

Spain

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Research Interests

Food Science

100%

Microbiology

50%

Essential Oil Chemistry

40%

Environmental Microbiology

20%

Plant-pathogen Interaction

20%

Food Quality

20%

Dairy Science

20%

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Articles16

Adaptive evolution of Salmonella Typhimurium LT2 exposed to carvacrol lacks a uniform pattern

Year:

2024

Comparative analysis of commercial cleaning and disinfection formulations and protocols for effective eradication of biofilms formed by a Pseudomonas fluorescens strain isolated from a poultry meat plant

Year:

2024

Evolutionary trade-off between heat shock resistance, growth at high temperature, and virulence expression in Salmonella Typhimurium

Year:

2024

Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods

Year:

2023

Phenotypic and Genotypic Comparison of Antimicrobial-Resistant Variants of Escherichia coli and Salmonella Typhimurium Isolated from Evolution Assays with Antibiotics or Commercial Products Based on Essential Oils

Year:

2023

Carvacrol Selective Pressure Allows the Occurrence of Genetic Resistant Variants of Listeria monocytogenes EGD-e

Year:

2022

Analytical strategies for the determination of biogenic amines in dairy products

Year:

2022

Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain

Year:

2022

Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol

Year:

2021

Antibacterial Residue Excretion via Urine as an Indicator for Therapeutical Treatment Choice and Farm Waste Treatment

Year:

2021

Application of hand-held near-infrared and Raman spectrometers in surface treatment authentication of cork stoppers

Year:

2021

Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine‐producing microbiota, and potential solutions

Year:

2021

Modified cyclodextrin type and dehydration methods exert a significant effect on the antimicrobial activity of encapsulated carvacrol and thymol

Year:

2021

Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract

Year:

2020

Incubation with a Complex Orange Essential Oil Leads to Evolved Mutants with Increased Resistance and Tolerance

Year:

2020

Genetic Variants and Phenotypic Characteristics of Salmonella Typhimurium-Resistant Mutants after Exposure to Carvacrol

Year:

2020

Collaborators5

Elisa Gayán

Assistant professor

Universidad de Zaragoza

SPAIN

Nadia OULAHAL

Associate professor - Doctor

Université Claude Bernard Lyon 1

FRANCE

Santiago López-Miranda

Universidad Católica San Antonio de Murcia

SPAIN

Pascal DEGRAEVE

Professeur des Universités

Université Claude Bernard Lyon 1

FRANCE

Elisa Pagán Albertos

Universidad de Zaragoza

SPAIN

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