Elisabet Rothenberg

RD, Associate Professor

Kristianstad University

Sweden

Research Interests

Explore related searches

Professors in Sweden Professors in Nutrition Nutrition professors in Sweden

Contact this professor

ORCID

Google Scholar

Academic Page

About

Elisabet Rothenberg is an Associate Professor at Kristianstad University in Sweden. Her research focuses on areas such as malnutrition, public meals, and the intersection of gastronomy and sustainability. Recent publications include studies on meal patterns, dietary influences on health outcomes, and the cultural adaptation of assessment tools for malnutrition. She is actively involved in exploring the collaboration in care processes for older adults and the implications of dietary practices on cognitive health.

Elisabet Rothenberg

Research Interests

Explore related searches

Contact this professor

About

Articles (15)

Gastronomy in Public Meals—A Scoping Review

Meal Pattern Variables and 15-Year Mortality: Results from the Gothenburg H70 Birth Cohort Studies, Sweden

Obstacles and opportunities for care collaboration through the utilisation of a preventive care process for frail older adults: a study protocol for a mixed methods study design

Swedish translation and cultural adaptation of the scored Patient‐Generated Subjective Global Assessment (PG‐SGA©)—A validated tool for screening and assessing malnutrition in clinical practice and research

Global Leadership Initiative on Malnutrition (GLIM) for the diagnosis of malnutrition - a framework for consistent dietetic practice

Does mandibular bone structure predict subsequent height loss? A longitudinal cohort study of women in Gothenburg, Sweden

Associations between dietary patterns and dementia-related neuroimaging markers

Disease-related malnutrition with inflammation and cachexia

Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional Caregivers

Circular gastronomy – Exploring a new compound concept at the interface between food, meals and sustainability

Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review

Interactions between dietary patterns and genetic factors in relation to incident dementia among 70-year-olds

Reply to - Letter to the Editor by Pedrolli C entitled 'IDDSI: Worth or not?'

Reply to letter to the editor by Riquelme LF et al. entitled 'IDDSI letter to the editor'

Exploring meal frequency and vegetable intake among immigrants 70 years or older in Sweden

Collaborators (11)

Susanne Gustafsson

Sandra Einarsson

Albert Westergren

Emily Sonestedt

Karin Wendin

Harriët Jager-Wittenaar

Ylva Orrevall

Maria Nyberg

Anastasios Grigoriadis

Gunilla Sandborgh Englund

Sarah Forsberg

How do I reach out?

Meet Kite AI