Emily Sonestedt
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Senior lecturer
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About
Emily Sonestedt is a Senior Lecturer at Lund University in Sweden. Her research focuses on dietary patterns and their associations with chronic disease risk, as evidenced by her recent work on dietary greenhouse gas emissions, dairy consumption, and carbohydrate quality indices. Additionally, she explores the impact of dietary guidelines and polyphenol intake on health outcomes.
Recent Grants
Grant: Close
Importance of diet and genetic factors for the concentration of lipoprotein subfractions and risk of cardiovascular disease in the Malmö Diet and Cancer cohort
Open Date: 2012-01-01
Close Date: 2014-12-31
Articles (15)
Collaborators (21)
Carl Turesson
Lund University
Marcela Guevara
Instituto de Salud Pública de Navarra
Miriam Martínez-Huélamo
Associate professor
University of Barcelona
Anne Tjonneland
Københavns Universitet
Andreina Oliverio
Fondazione IRCCS Istituto Nazionale dei Tumori
Matthias B. Schulze
German Institute of Human Nutrition
Giovanna Masala
Head
Institute for Cancer Research, Prevention and Clinical Network-ISPRO
Inger Torhild Gram
Professor Preventive Medicine
UiT The Arctic University of Norway
Karin Wendin
Professor
Hogskolan Kristianstad
Marisa da Silva
Lund University
Elisabet Rothenberg
RD, Associate Professor
Kristianstad University
Guri Skeie
Professor
UiT Norges arktiske universitet
Maria Cristina Lasheras-Mayo
Profesora Titular
University of Oviedo
Ingegerd Johansson
Umea University
Dagfinn Aune
Associate Professor
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Alicia Heath
Imperial College London
Esther Molina-Montes
Universidad de Granada
Elom K Aglago
Imperial College London
Ulrika Ericson
Associate professor
Lund University
Almudena Sanchez Villegas
Professor
Universidad de Navarra
Johan Hultdin
Umea University

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