Costas Biliaderis

Professor Emeritus

Aristotle University of Thessaloniki

Greece

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Articles (20)

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2025

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2024

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2023

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2022

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2022

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2022

Collaborators (16)

George Menexes

Associate Professor

Aristotle University of Thessaloniki

GREECE

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ELISAVET BOULOUMPASI

Adjunct lecturer

Democritus University of Thrace

GREECE

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Song Miao

Adjunct Professor

University College Cork

IRELAND

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Ilias Giannenas

Associate Professor

Aristoteleio Panepistemio Thessalonikes

GREECE

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Vangelis Economou

Associate Professor

Aristotle University of Thessaloniki

GREECE

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Panagiotis Madesis

Ass. Professor

University of Thessaly

GREECE

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Alexandra-Maria Michaelidou

Aristotle University of Thessaloniki

GREECE

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Georgia Brellou

Aristotle University of Thessaloniki

GREECE

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Ioannis Mourtzinos

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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Evanthia Petridou

Associate Professor

Aristotle University of Thessaloniki

GREECE

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Athina Lazaridou

Associate Professor

Aristotle University of Thessaloniki

GREECE

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Panagiotis Zoumpoulakis

Associate Professor

University of West Attica

GREECE

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Paschalis Fortomaris

Professor

Aristotle University of Thessaloniki

GREECE

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Marina Villanueva

Universidad de Valladolid

SPAIN

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VASILEIOS TSIOURIS

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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Georgios Papadopoulos

Assistant Professor

Aristotle University of Thessaloniki

GREECE

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Costas Biliaderis

Research Interests

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Articles (20)

Comparative study of interaction and complex formation of Tremella fuciformis polysaccharide with whey protein, lentil protein, and soy protein isolates

Fortification of wheat bread with an alternative source of bean proteins using raw and roasted Phaseolus coccineus flours: Impact on physicochemical, nutritional and quality attributes

Effect of ultrasound on the interactions and physicochemical properties of the whey protein isolate-Tremella fuciformis polysaccharide system

Phaseolus coccineus L. Landraces in Greece: Microsatellite Genotyping and Molecular Characterization for Landrace Authenticity and Discrimination

Antioxidant-Enhanced Alginate Beads for Stabilizing Rapeseed Oil: Utilizing Extracts from Post-Distillation Waste Residues of Rosemary

Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads

Assessment of Antioxidant and Antibacterial Potential of Phenolic Extracts from Post-Distillation Solid Residues of Oregano, Rosemary, Sage, Lemon Balm, and Spearmint

Microwave treatment enhances the physical and sensory quality of quinoa-enriched gluten-free bread

Impact of Sourdough from a Commercial Starter Culture on Quality Characteristics and Shelf Life of Gluten-Free Rice Breads Supplemented with Chickpea Flour

Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread

Investigation of the Effect of Three Commercial Water Acidifiers on the Performance, Gut Health, and Campylobacter jejuni Colonization in Experimentally Challenged Broiler Chicks

Maternal Dietary Protein Patterns and Neonatal Anthropometrics: A Prospective Study with Insights from NMR Metabolomics in Amniotic Fluid

Emulsion gel enriched with a barley β-glucan concentrate for reducing saturated fat in biscuits

Roasted-sprouted lentil flour as a novel ingredient for wheat flour substitution in breads: Impact on dough properties and quality attributes

Sustainable Recovery of Phenolic Compounds from Distilled Rosemary By-Product Using Green Extraction Methods: Optimization, Comparison, and Antioxidant Activity

Enhancement of Textural and Sensory Characteristics of Wheat Bread Using a Chickpea Sourdough Fermented with a Selected Autochthonous Microorganism

Impact of dry sourdough based on a fermented chickpea starter on quality characteristics and shelf life of gluten-free bread

Encapsulation of β-carotene into food-grade nanofibers via coaxial electrospinning of hydrocolloids: Enhancement of oxidative stability and photoprotection

Nutritional and technological aspects of barley β-glucan enriched biscuits containing isomaltulose as sucrose replacer

Physicochemical properties of zein-based edible films and coatings for extending wheat bread shelf life

Collaborators (16)

George Menexes

ELISAVET BOULOUMPASI

Song Miao

Ilias Giannenas

Vangelis Economou

Panagiotis Madesis

Alexandra-Maria Michaelidou

Georgia Brellou

Ioannis Mourtzinos

Evanthia Petridou

Athina Lazaridou

Panagiotis Zoumpoulakis

Paschalis Fortomaris

Marina Villanueva

VASILEIOS TSIOURIS

Georgios Papadopoulos

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