Elisete Correia

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Professora Auxiliar

Universidade de Trás-os-Montes e Alto Douro

Portugal

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About

Elisete Correia is a Professora Auxiliar at Universidade de Trás-os-Montes e Alto Douro, Portugal. Her research areas include sensory analysis, psychological adjustment among university students during the COVID-19 pandemic, and the chemical and sensory profiles of wine and its byproducts. Recent publications include studies on wine vinegar, bullying and cyberbullying in adolescents, and the management of conflict in teacher-student relationships.

Recent Grants

Grant: Close

Agendas Mobilizadoras para a Inovação Empresarial – Plano de Recuperação e Resiliência (PRR): Vine & Wine Portugal - Driving Sustainable Growth Through Smart Innovation.

Open Date: 2022-04-01

Close Date: 2025-03-01

Grant: Close

e-Flavor: POCI-01-0247-FEDER-049337, Projeto Portugal 2020

Open Date: 2021-04-01

Close Date: 2023-09-01

Grant: Close

INNOVINE&WINE-

Open Date: 2016-01-01

Close Date: 2019-01-01

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Collaborators (11)

Carlos Alonso-Calleja

Universidad de León

SPAIN

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Vanessa Silva

Invited assistant professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Margarida Simões

University of Porto

PORTUGAL

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Ines Relva

Assistant Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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LUISA MASCOLI

Prof. Doutora

Instituto Universitário Militar

PORTUGAL

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Ana Paula Monteiro

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Maria da Conceição Azevedo

Professora

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Alice Vilela

Professora Auxiliar /Assistant Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Teresa Pinto

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

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Fernanda Cosme

Assistant Professor

Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias

PORTUGAL

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Rosa Capita

Full Professor -Catedrática de Universidad-

Universidad de León

SPAIN

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Elisete Correia

Research Interests

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About

Recent Grants

Articles (20)

Ajustamento psicológico e estratégias de coping em estudantes universitários durante a pandemia da covid-19

Spectroscopic Techniques Application for Wine and Wine Byproduct Authentication

UNVEILING PORT WINE VINEGAR: A COMPREHENSIVE STUDY ON CHEMICAL AND SENSORY PROFILE

Adaptation and validation of the European Cyberbullying Intervention Project Questionnaire scale in a sample of Portuguese adolescents

Triangle test in sensory analysis: approaches and challenges in the context of proficiency testing

The Relation Between Bullying and Cyberbullying, Emotional Intelligence, and Empathy in Portuguese Adolescents

A relação entre estilos de gestão de conflito professor-aluno e autoeficácia do professor

A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar

A Comprehensive Study on the Amino Acids and Tryptophan-Derived Molecules in Iberian Wine Vinegar

Ocular Lesions in Birds of Prey in Portugal: A Retrospective Study

Influence of the cooking system, chemical composition, and α-amylase activity on the sensory profile of chestnut cultivars - longal and judia - and their consequence on consumer's acceptability

Cyber Dating Abuse in Higher Education Students: Self-Esteem, Sex, Age and Recreational Time Online

Exploring the Impact of a-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks.

Exploring the Impact of α-Amylase Enzyme Activity and pH on Flavor Perception of Alcoholic Drinks

Adição à Internet e relação com ansiedade, depressão, stress e tempo online em estudantes universitários

Eficácia Negocial e Competências Interpessoais: Um Estudo com Alunos do Ensino Secundário

Exploring the Biofilm Formation Capacity in S. pseudintermedius and Coagulase-Negative Staphylococci Species

Biofilm Formation of Staphylococcus aureus from Pets, Livestock, and Wild Animals: Relationship with Clonal Lineages and Antimicrobial Resistance

Ciberabuso no namoro em estudantes do ensino superior: autoestima e tempo de duração da relação

Structural Equation Modeling (SEM) and Temporal Dominance of Sensations (TDS) in the Evaluation of DOC Douro Red Wine’s Sensory Profile

Collaborators (11)

Carlos Alonso-Calleja

Vanessa Silva

Margarida Simões

Ines Relva

LUISA MASCOLI

Ana Paula Monteiro

Maria da Conceição Azevedo

Alice Vilela

Teresa Pinto

Fernanda Cosme

Rosa Capita

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