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Teresa Pinto

Universidade de Trás-os-Montes e Alto Douro

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Portugal

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Research Interests

Food Science

100%

Pharmaceutical Chemistry

40%

Food Quality

50%

Nutraceutical

40%

Polyphenol

40%

Aroma Chemistry

30%

Wine Chemistry

30%

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Recent Grants

Grant: Close

e-Flavor

Open Date: 2021-04-01

Close Date: 2023-06-01

Grant: Close

Reforço do setor agrícola e agropecuário do concelho de Aguiar da Beira

Open Date: 2021-03-01

Close Date: 2022-02-01

Grant: Close

SiliCast-Impacto da utilização de Sili-Max em castanheiro

Open Date: 2019-07-01

Close Date: 2021-06-01

Grant: Close

TranCastNut - Contributo para o desenvolvimento da fileira do castanheiro e da castanha no concelho de Trancoso

Open Date: 2019-04-01

Close Date: 2024-03-01

Grant: Close

FlowerCAST- Characterization of genetic and and environmental determinants involved in reproductive development of Castanea sativa

Open Date: 2018-10-01

Close Date: 2021-10-01

Articles18

Collaborators10

Ana Alexandra Oliveira

Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias

PORTUGAL

Maria Cristina Morais

-

PORTUGAL

Alice Vilela

Professora Auxiliar /Assistant Professor

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

Berta Gonçalves

-

PORTUGAL

Carlos Afonso Teixeira

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

Fernanda Cosme

Assistant Professor

Universidade de Trás-os-Montes e Alto Douro Escola de Ciências Agrárias e Veterinárias

PORTUGAL

Alfredo Aires

Professor Auxiliar

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL

Urszula Szymanowska

University of Life Sciences

POLAND

Pedro Fevereiro

Invited Full Professor

Universidade Nova de Lisboa Instituto de Tecnologia Química e Biológica

PORTUGAL

Elisete Correia

Professora Auxiliar

Universidade de Trás-os-Montes e Alto Douro

PORTUGAL