Katarzyna Świąder

Assistant Professor

Warsaw University of Life Sciences

Poland

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Articles (11)

Year:

2024

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2021

Year:

2021

Year:

2021

Year:

2021

Year:

2020

Collaborators (8)

Danuta Gajewska

Warsaw University of Life Sciences - SGGW

POLAND

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Ewelina Hallmann

Professor

Warsaw University of Life Sciences

POLAND

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Anna Florowska

Warsaw University of Life Sciences

POLAND

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Eliza Kostyra

Warsaw University of Life Sciences

POLAND

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Magdalena Gantner

Associate Profesor

Warsaw University of Life Sciences

POLAND

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Magdalena Marczewska

University of Warsaw

POLAND

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Franciszek Świderski

Professor

Warsaw University of Life Sciences

POLAND

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Krzysztof Buczak

POLAND

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Katarzyna Świąder

Research Interests

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Contact this professor

Articles (11)

Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices

Changes in Physicochemical and Bioactive Properties of Quince (Cydonia oblonga Mill.) and Its Products

Opportunities and Constraints for Creating Edible Cities and Accessing Wholesome Functional Foods in a Sustainable Way

The Sensory Quality and the Physical Properties of Functional Green Tea-Infused Yoghurt with Inulin

Dairy Product Consumption and Preferences of Polish and Taiwanese Students—NPD Case Study

Application of principal component analysis with instrumental analysis and sensory evaluation for assessment of chicken breast meat juiciness

Trends of Using Sensory Evaluation in New Product Development in the Food Industry in Countries That Belong to the EIT Regional Innovation Scheme

Assessment of Chokeberry Powders Quality Obtained Using an Innovative Fluidized-Bed Jet Milling and Drying Method with Pre-Drying Compared with Convection Drying

The Sensory Quality and the Textural Properties of Functional Oolong Tea-Infused Set Type Yoghurt with Inulin

Influence of Cold Chain Integrity during Postwashing Processing and Storage on Chicken Egg Quality

Functional Tea-Infused Set Yoghurt Development by Evaluation of Sensory Quality and Textural Properties

Collaborators (8)

Danuta Gajewska

Ewelina Hallmann

Anna Florowska

Eliza Kostyra

Magdalena Gantner

Magdalena Marczewska

Franciszek Świderski

Krzysztof Buczak

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