Elizabeth D' Almeida Duarte

Professora Catedrática

Instituto Superior de Agronomia

Portugal

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Elizabeth D' Almeida Duarte is a Professora Catedrática at the Instituto Superior de Agronomia in Portugal. Her research primarily focuses on anaerobic digestion, biogas production, and wastewater management, as evidenced by her recent articles on topics such as bioreactor feeding strategies and the use of biochar in biogas systems. Additionally, she explores innovative methods for improving water quality and treatment processes through various biowaste applications.

Articles (16)

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2025

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PORTUGAL

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Margarida Moldao-Martins

Associate Professor With Habilitation

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Rita Fragoso

Professora Auxiliar

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Elizabeth D' Almeida Duarte

Research Interests

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About

Articles (16)

Pig Slurry Anaerobic Digestion: The Role of Biochar as an Additive Towards Biogas and Digestate Improvement

Bioreactor Feeding Strategies to Improve Biogas Production and Pig Slurry Management Flexibility

Anaerobic co-digestion of municipal mixed sludge and mango peel biowaste: Performance and stability analysis for different ratios

Evaluating drained water quality in a pilot worm-sludge treatment reed bed planted with Arundo donnas in the Mediterranean climate

Water balance analysis in a novel pilot-scale of the Worm-sludge treatment reed bed (W-STRB) planted with Arundo donax

Synthesis of a novel functionalized biosorbent from mango stone and its application in the pharmaceutical's removal from water and a synthetic mixture

Mango Peel Nanofiltration Concentrates to Enhance Anaerobic Digestion of Slurry from Piglets Fed with Laminaria

Sludge Treatment Reed Bed under different climates: A review using meta-analysis

Cold-pressed fruit and vegetable juice pomaces: decision making about their suitability for anaerobic digestion

Evaluation of hydrochar from peach stones for caffeine removal from aqueous medium and treatment of a synthetic mixture

Moringa as a household water purification method – community perception and pilot study in Guinea-Bissau

Membrane Technology for Valorization of Mango Peel Extracts

Dual-pool, three-phase kinetic model of anaerobic digestion in batch mode

Cold-pressed fruit and vegetable juice pomaces: decision making about their suitability for anaerobic digestion

Integrated Renewable Energy Systems in Fruit and Vegetable Processing Industries: A Systematic Review

Integration of Membrane Processes for By-Product Valorization to Improve the Eco-Efficiency of Small/Medium Size Cheese Dairy Plants

Collaborators (8)

Jose Bilau

Vitor Delgado Alves

Ana Galvão

Henrique Ribeiro

Edgar Caetano Fernandes

Nuno Lapa

Margarida Moldao-Martins

Rita Fragoso

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