Vitor Delgado Alves

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Assistant Professor

Instituto Superior de Agronomia

Portugal

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Recent Grants

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New edible bioactive coatings for improving the quality of food products

Open Date: 2010-01-01

Close Date: 2012-12-01

Articles (10)

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Collaborators (13)

Luísa Brito

Universidade de Aveiro

PORTUGAL

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Isabel Coelhoso

Universidade de Aveiro

PORTUGAL

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Maria A. Reis

Full Professor in Environmental/industrial Biotechnology

PORTUGAL

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Luísa Neves

Universidade de Aveiro

PORTUGAL

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Filomena Freitas

Universidade de Aveiro

PORTUGAL

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Sandra Cabo Verde

Universidade de Aveiro

PORTUGAL

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Carla Brazinha

Universidade de Aveiro

PORTUGAL

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Celestino Santos-Buelga

Professor

Universidad de Salamanca

SPAIN

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Catarina Roma-Rodrigues

Professor Auxiliar

Universidade Lusófona

PORTUGAL

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Ana Marques

Project Manager & Business Developer

PORTUGAL

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Elizabeth D' Almeida Duarte

Professora Catedrática

Instituto Superior de Agronomia

PORTUGAL

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Margarida Moldao-Martins

Associate Professor With Habilitation

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Alexandra Fernandes

Universidade de Aveiro

PORTUGAL

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Vitor Delgado Alves

Research Interests

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Recent Grants

Articles (10)

Novel Hydrogel Membranes Based on the Bacterial Polysaccharide FucoPol: Design, Characterization and Biological Properties

Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples

Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films

Chitin-Glucan Complex Hydrogels: Physical-Chemical Characterization, Stability, In Vitro Drug Permeation, and Biological Assessment in Primary Cells

Membrane Technology for Valorization of Mango Peel Extracts

Deacetylation and Desuccinylation of the Fucose-Rich Polysaccharide Fucopol: Impact on Biopolymer Physical and Chemical Properties

Characterisation of Films Based on Exopolysaccharides from Alteromonas Strains Isolated from French Polynesia Marine Environments

Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract

Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)

Development and Characterisation of Arabinoxylan-Based Composite Films

Collaborators (13)

Luísa Brito

Isabel Coelhoso

Maria A. Reis

Luísa Neves

Filomena Freitas

Sandra Cabo Verde

Carla Brazinha

Celestino Santos-Buelga

Catarina Roma-Rodrigues

Ana Marques

Elizabeth D' Almeida Duarte

Margarida Moldao-Martins

Alexandra Fernandes

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