Margarida Moldao-Martins

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Associate Professor With Habilitation

Universidade de Lisboa Instituto Superior de Agronomia

Portugal

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About

Margarida Moldao-Martins is an Associate Professor with Habilitation at Instituto Superior de Agronomia, Universidade de Lisboa, Portugal. Her research areas encompass sustainable waste management in anaerobic digestion, functional properties of food products like sweet potato flour, and conservation of genetic diversity in crops, particularly Vigna spp. Recent publications highlight her work on the physicochemical properties of food waste, the bioactivity of medicinal plants, and innovative packaging solutions for extending the shelf life of various fruits.

Recent Grants

Grant: Close

PDR2020-101-031856. ProEnergy- Novos produtos alimentares e bioenergia a partir de frutos de baixo valor comercial e resíduos agroindustriais. Grupo Operacionl. Outros participantes: FC, INIAV, APMA, 5 parceiros industriais.

Open Date: 2018-01-01

Close Date: 2020-01-01

Grant: Close

PDR2020-101-031745. SafeApple - Conservação da Qualidade da Maçã de Alcobaça: objetivo resíduos zero. Grupo Operacional (2018-2020).

Open Date: 2018-01-01

Close Date: 2020-01-01

Grant: Close

Open Date: 2018-01-01

Close Date: 2020-01-01

Grant: Close

2. MOBFOOD: Projeto Mobilizador do Agroalimentar. PPS 3. (2017-2020): Embalagens sustentáveis com propriedades ativas para aplicações alimentares.

Open Date: 2017-01-01

Close Date: 2020-01-01

Grant: Close

FILMAGREGA Filmes Agricultura e Rega (PRODER, PA 56757) 3/06/2014 a 3/06/2017.

Open Date: 2014-01-01

Close Date: 2017-01-01

Articles (16)

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Collaborators (13)

Luísa Brito

Universidade de Aveiro

PORTUGAL

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Suzana Ferreira-Dias

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Mónica Moura

Professora Auxiliar

Universidade dos Açores

PORTUGAL

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Vitor Delgado Alves

Assistant Professor

Instituto Superior de Agronomia

PORTUGAL

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Marta Maria de Melo Lopes Neves

Invited Professor

Instituto Politécnico de Leiria Escola Superior de Turismo e Tecnologia do Mar de Peniche

PORTUGAL

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Elsa Margarida Gonçalves

PORTUGAL

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Maria Cristina Duarte

Faculty of Sciences of the University of Lisbon

PORTUGAL

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Maria Romeiras

Professor Auxiliar

Universidade de Lisboa Instituto Superior de Agronomia

PORTUGAL

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Sandra Cabo Verde

Universidade de Aveiro

PORTUGAL

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Celestino Santos-Buelga

Professor

Universidad de Salamanca

SPAIN

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Pedro Cravo

Universidade de Aveiro

PORTUGAL

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Nuno Lapa

Universidade de Aveiro

PORTUGAL

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Elizabeth D' Almeida Duarte

Professora Catedrática

Instituto Superior de Agronomia

PORTUGAL

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Margarida Moldao-Martins

Research Interests

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About

Recent Grants

Articles (16)

Fruit and vegetable wastes as co-substrates in anaerobic co-digestion: Effect of storage temperature on physicochemical properties and biogas production

Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method

Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity

Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples

Opportunities and challenges in the anaerobic co-digestion of municipal sewage sludge and fruit and vegetable wastes: A review

Diversity patterns and conservation of the Vigna spp. in Mozambique: A comprehensive study

Ethnomycological prospect of wild edible and medicinal mushrooms from Central and Southern Africa—A review

Membrane Technology for Valorization of Mango Peel Extracts

Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants

Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract

Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)

Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots’ Bioactive and Fresh-like Quality

Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by‐products

Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from <i>Pelvetia canaliculata</i> to Sunflower Oil

Exploring physicochemical and cytogenomic diversity of African cowpea and common bean

Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings

Collaborators (13)

Luísa Brito

Suzana Ferreira-Dias

Mónica Moura

Vitor Delgado Alves

Marta Maria de Melo Lopes Neves

Elsa Margarida Gonçalves

Maria Cristina Duarte

Maria Romeiras

Sandra Cabo Verde

Celestino Santos-Buelga

Pedro Cravo

Nuno Lapa

Elizabeth D' Almeida Duarte

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