Iben Lykke Petersen

Associate Professor

University of Copenhagen

Denmark

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Articles (10)

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2023

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Year:

2022

Collaborators (12)

Patrícia Duque Estrada

Københavns Universitet

DENMARK

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Giovanni Barone

Københavns Universitet

DENMARK

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Ashwitha Amin

Københavns Universitet

DENMARK

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René Lametsch

Københavns Universitet

DENMARK

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Poul Erik Jensen

Københavns Universitet

DENMARK

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Marcel Joehnke

Københavns Universitet

DENMARK

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Ilona Faber

Københavns Universitet

DENMARK

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EINAR VARGAS-BELLO-PEREZ

University of Reading

UNITED KINGDOM

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Elke Arendt

Professor

University College Cork

IRELAND

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Jens Christian Hedemann Sørensen

Professoral Chairman

Aarhus University Hospital

DENMARK

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Susanne Bølling Laugesen

University Colleges

DENMARK

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Aylin W. Sahin

Lecturer Sustainable Food Systems

University College Cork

IRELAND

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Iben Lykke Petersen

Research Interests

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Articles (10)

Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study

Associating Compositional, Nutritional and Techno-Functional Characteristics of Faba Bean (Vicia faba L.) Protein Isolates and Their Production Side-Streams with Potential Food Applications

Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review

The sustainability paradox of processing plant proteins

Protein blends and extrusion processing to improve the nutritional quality of plant proteins

Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: enhanced nutritional profile

Formulation, pilot‐scale preparation, physicochemical characterization and digestibility of a lentil protein‐based model infant formula powder

Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns

Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: enhanced nutritional profile

Formulation, pilot-scale preparation, physicochemical characterization and digestibility of a lentil protein-based model infant formula powder

Collaborators (12)

Patrícia Duque Estrada

Giovanni Barone

Ashwitha Amin

René Lametsch

Poul Erik Jensen

Marcel Joehnke

Ilona Faber

EINAR VARGAS-BELLO-PEREZ

Elke Arendt

Jens Christian Hedemann Sørensen

Susanne Bølling Laugesen

Aylin W. Sahin

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